Zagat

assorted cold cuts mozzarella and cheese

stuffed pepper, baked mussels, clams, eggplant rollatines, stuffed mushrooms

cold fish salad

baked clams

steamed whiting salad with extra virgin olive oil and garlic

shrimp cocktail

thin slices of raw fillet of beef

imported ham with buffalo mozzarella

grilled smoked buffalo mozzarella with sun-dried tomatoes and wild mushrooms

imported buffalo mozzarella with sliced tomatoes

fried mozzarella in a special sauce

octopus salad in lemon and garlic sauce

mussels in garlic and white wine sauce

clams in a marinara sauce

wild mushrooms sauteed with garlic and herbs

fried calamari

stuffed mushrooms

fried mozzeralla

scungilli in hot sauce

sauteed roasted peppers with gaeta olives, capers, garlic

beans and escarole soup

mixed pasta and beans

mixed tossed salad

chopped three color salad with fresh pears, roasted walnuts, beans and gorgonzola cheese

cold fish salad

rugola, endive and radicchio

frise salad with roasted zucchini, eggplant and asiago cheese

mixed greens, diced mozzarella, tomatoes, carrots, chunks of italian tunafish and corn

spicy plum tomato in a basil and garlic sauce

garlic and oil

halfmoon ravioli in cream tomato sauce

halfmoon ravioli in cream tomato sauce

homemade pasta with wild mushroom, garlic and tomato

in fresh clam sauce

lobster ravioli with shrimps and radicchio in vodka sauce

artisan fusilli with bolognese sauce

small ear shaped pasta with broccoli rape and shredded sausage

fettuccine in white cream sauce

rigatoni with vodka sauce

angel hair with mozzarella & rugola in a spicy tomato sauce

tomatoes, capers and gaeta olives anchiovies

in a classic tomato sauce

homemade pasta filled with ricotta and mozzarella

homemade pasta filled with meat, spinach and cheese

with meat ball

arborio rice with calamari scallops shrimps mussels clams in a light tomato sauce

sliced filet mignon, onions, garlic, mixed vegetables, nouvelle potatoes house recipe sauce

grilled filet mignon with mushrooms

grilled lamb chops with mushrooms

pan seared pork chops with onions and vinegar peppers

farm rabbit with light spicy madeira sauce

filet mignon with portobello mushroom and port wine

eggplant stuffed with ricotta and mozzarella topped with tomato sauce

grilled black angus beef steak with mushrooms

tender pieces of chicken with bone sauteed in garlic & vinegar

breast of chicken parmigiana style

breast of chicken with marsala and mushrooms

breast of chicken grilled and topped with chopped salad

breast of chicken with shitaki and portobello mushroom in champagne sauce

thin slices of veal sauteed with asparagus, zucchini and artichoke hearts

veal marsala or francese

veal chop milanese style topped with tre color salad

thin slices of veal with peas, prosciutto and madeira wine

thin slices of veal with prosciutto, eggplant and mozzarella in wine sauce

veal with asparagus zucchini, wild mushrooms sauteed in garlic and wine sauce

breaded veal, topped with tomato and mozzarella

lightly sauteed breaded veal

veal with artichokes, capers and lemon sauce

stuffed veal chop in a mushroom sauce

thin slices of veal with prosciutto, hard boiled eggs on bed of spinach

grilled swordfish with garlic oregano and capers

shrimps sauteed with garlic mussels baby clams in a light spicy sauce

yellow tail snapper with tomato, olives and capers

grilled salmon with mustard sauce and mesclun salad

grilled octupus in wine sauce over arugola salad

grilled shrimps over mesclun salad

filet of saint peter fish with white wine, cherry tomatoes and calamata olives

filet of sole in white wine and lemon sauce

squid in a spicy tomato sauce

(priced according to size) lobster in a spicy tomato sauce

(priced according to size) lobster sauteed in garlic, lemon and spices

italian style bouillabaisse over angel hair pasta

yellow tail snapper garlic white wine and touch of breadcrumbs

shrimps & clams in spicy tomato sauce over angel hair pasta

steamed broccoli rape

spinach sauteed in garlic sauce

fried zucchini

string beans in garlic and tomato

asparagus baked with butter and parmesan cheese

escarole sauteed in-garlic sauce