I could taste the diabetes, but it was worth it. We had the crab cake Benedict, which was imitation krab to my disappointment. Still quite tasty. The has browns as listed were really home fries with rosemary. Cinnamon buns are is sickly sweet and rich but yummy, and uniquely flaky. The French toast was divine. Very friendly staff, clean restaurant.
Don't understand the allure, or the wait.
Sufficient breakfast/lunch/dinner fare, though quality can sometimes vary. Their famous cinnamon rolls are not what they used to be, due to a change in the recipe. One gets the sense that the restaurant is simply coasting on past accolades, as they do not try to improve food quality or offer anything new/inventive.
Great cinnamon rolls, mediocre food.
Bread was dry (and they're noted for bread). And for an ethnic restaurant, it's not ethnic. The only thing Swedish is lingonberries.
Feb. 2012