Annisa
American | West Village Dinner Menu
Main
Artichoke Gnocco
16.00 / 32.00
with lemon confit, lemon thyme and niçoise olives.
Fluke Crudo With Black Lime And Radishes.
17.00
Salad Of Heirloom Tomatoes
17.00
with fresh yuba and shiso.
Field Green Salad
9.00
with fresh herbs.
Eggplant With Two Turkish Chilis In Yogurt Water
13.00
Stuffed Zucchini Blossoms
18.00
with sweet corn, opal basil and sea urchin.
Barbecued Squid
16.00
with thai basil and fresh peanuts.
Seared Foie Gras
19.00
with soup dumplings and jicama.
Miso Marinated Sable
35.00
with crispy silken tofu in a bonito broth.
Broiled Spanish Mackerel
31.00
with garlic fried milk, satsumaimo and korean chili.
Frog Legs And Lobster
37.00
with white speckled grits and seared okra.
Pan Roasted Chicken
29.00
with sherry, white truffle and pig feet.
Grilled Wagyu
36.00
with escargots, garlic chives and alba mushrooms.
Sauteed Filet Of Cobia
37.00
with grinnel caviar, cauliflower and capers
Long Island Duck
36.00
with potatoes, frisée and foie gras hollandaise
Pork Tenderloin
35.00
with guanciale, figs and oca yams
Desserts
Pecan And Salted Butterscotch Beignets
10.00
with bourbon milk ice
Pear Posset
10.00
with elderflower and shiso
Tower Of Caramelized Banana And Peanut Butter
10.00
with coconut sauce
Poppyseed Bread And Butter Pudding
10.00
with meyer lemon curd
A Tasting Of Chocolate And Malted Desserts
10.00
Ice Cream And Sorbet
10.00
A Selection Of Cheeses
21.00
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