Annisa MenuAmerican | West Village Dinner Menu
with lemon confit, lemon thyme and niçoise olives.
with fresh yuba and shiso.
with fresh herbs.
with sweet corn, opal basil and sea urchin.
with thai basil and fresh peanuts.
with soup dumplings and jicama.
with crispy silken tofu in a bonito broth.
with garlic fried milk, satsumaimo and korean chili.
with white speckled grits and seared okra.
with sherry, white truffle and pig feet.
with escargots, garlic chives and alba mushrooms.
with grinnel caviar, cauliflower and capers
with potatoes, frisée and foie gras hollandaise
with guanciale, figs and oca yams
with bourbon milk ice
with elderflower and shiso
with coconut sauce
with meyer lemon curd
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.