Antica Pizzeria MenuPizza | Andersonville Main Menu
toasted homemade bread, spread with sun-dried tomato puree, topped with braised fennel and roasted red peppers, cooked with raisins and black olives, in a mire wine sherry vinegar sauce.
slowly braised red peppers, with herbs in a white wine sauce with toasted bread crumbs.
thinly sliced beef tenderloin, paired with an arugula and mushroom salad, topped with shaved parmesan cheese and an infusion of truffle oil served with homemade crostini.
ahi tuna mixed with olive oil and herbs, lightly breaded and pan seared, in extra virgin olive oil served with our homemade aioli sauce.
lightly floured calamari sauteed in extra virgin olive oil served with a lemon wedge and our homemade marinara sauce.
seasoned grilled calamari and baby octopus tossed in our lemon vinaigrette.
sicilian eggplant layered with, fresh mozzarella and prosciutto di parma, egg-washed, breaded, and pan sauteed in extra virgin olive oil, topped with our homemade basil aioli sauce.
soft polenta, cooked with mixed forest mushrooms, roasted eggplant, and goat cheese in a white wine sauce, topped with extra virgin olive oil spinach puree and pancetta.
an italian mixed platter of prociutto di parma, roasted mushrooms, fresh mozzarella, artichokes, black olives and italian sliced salame served with homemade crostini.
mixed greens, cherry tomatoes, black olives, and roasted mushrooms tossed in our homemade balsamic vinaigrette.
arugula, radicchio and black olives, tossed in our homemade lemon vinaigrette, topped with goat cheese.
beet salad, with black olives, arugula, and candied walnuts, dressed in our lemon vinaigrette, topped with caciotta sheep's milk cheese.
radicchio, roasted mushrooms, sun-dried tomatoes, and candied pistachios, dressed in our lemon vinaigrette, topped with piave cheese.
mixed greens with sliced pears and walnuts, tossed with our homemade balsamic vinaigrette, topped with crumbled gorgonzola.
arugula, cherry tomatoes and mushrooms tossed with our homemade lemon vinaigrette topped with shaved parmesan cheese.
crisp baby spinach, with radicchio, sun-dried tomatoes, walnuts and artichokes, topped with shaved parmesan cheese in our lemon vinaigrette.
chopped fennel cherry tomatoes, radicchio and artichoke hearts tossed in our homemade lemon vinaigrette.
pizza bianca (no sauce) topped with roasted rosemary potatoes, and pancetta.
homemade italian fennel sausage spinach and eggplant.
roasted asparagus and porcini mushrooms.
pizza bianca (no sauce) with fresh mozzarella, roasted pistachios, arugula. sliced speck, and shaved parmigiano cheese.
italian fennel sausage, porcini mushrooms, spinach and black olives.
traditional italian pizza, topped with basil.
fresh artichokes, black olives, and mushrooms, topped with prosciutto di parma.
caramelized onions, pancetta, and mushrooms.
roasted mushrooms, cherry tomatoes, roasted red peppers and green peas.
pizza bianca (no sauce) topped with fresh mushrooms.
the "sicilian special", inspired by mario's mother. italian cooked ham, hard boiled eggs, green peas, and mushrooms.
roasted eggplant, basil, and aged ricotta cheese.
pizza topped with italian pepperoni.
cherry tomatoes, fresh arugula and prosciutto di parma, topped with shaved parmigiano cheese.
pizza verde (homemade basil pesto sauce) with fresh mozzarella, shrimp and pancetta.
italian imported carnaroli rice cooked to perfection, with porcini mushrooms, white wine and parmesan cheese, topped with truffle oil.
italian imported carnaroli rice cooked to perfection with roasted butternut squash and pancetta with a touch of marscapone cheese finished in a white wine parmesan cheese sauce.
italian imported carnaroli rice cooked to perfection with, roasted eggplant, italian ground sausage, and green peas, in a tomato white wine basil sauce.
potato dumplings sauteed with porcini, speck, and green peas, in a parmesan cheese white wine sauce.
pappardelle sauteed with our homemade slowly cooked sicilian beef stew and vegetables.
ravioli stuffed with porcini mushrooms, sauteed in our homemade lobster bisque sauce.
fettuccine sauteed with a trio of slowly cooked ground sausage veal, and beef in a tomato red wine sauce.
penne sauteed with pancetta and shallots, in a white wine sauce finished in our homemade creamy pistachio pesto sauce.
spaghetti sauteed with pancetta and a parmesan egg yolk mixture.
thin, fiat, and wide egg noodles, sauteed with pan seared scallops, in our homemade tomato pesto basil sauce.
thin, flat, and wide egg noodles, sauteed with porcini mushrooms, chopped asparagus, and cherry tomatoes, in a white wine sauce, topped with truffle oil.
rigatoni sauteed with homemade italian fennel sausage, cherry tomatoes, and portobello mushrooms, in a tomato sauce with a touch of cream.
tagliatelle sauteed with onions, and asparagus, finished in a creamy parmesan nutmeg sauce.
spaghetti sauteed with onions, garlic, capers, black olives, and cherry tomatoes, in a spicy white wine tomato sauce.
fettuccine sauteed with cherry tomatoes, mushrooms, garlic and basil, with a touch of marinara sauce, topped with parmesan cheese.
beef stuffed tortellini sauteed in a cream sauce with mushrooms, green peas, ham and parmigiano cheese.
spaghetti sauteed with pancetta, onions, tomato sauce, parsley, red wine, crushed red pepper, and parmigiano cheese.
founded veal chop, breaded, seasoned, and pan fried in extra virgin olive oil, served with an arugula, cherry tomato salad, dressed in our balsamic vinaigrette dressing topped with parmesan cheese.
slowly braised pork shank, in a red wine tomato sauce with herbs and vegetables, served over soft polenta.
new zealand rack of lamb lightly breaded and pan seared in a rosemary, sage, lemon white wine sauce, served with braised fennel and roasted red peppers.
chicken breast topped with prosciutto di parma, fresh mozzarella, radicchio, and mushrooms, in a white wine rosemary sauce, served with saw led spinach.
grilled and oven roasted sushi grade ahi tuna, in our lemon vinaigrette infusion, served with bread crumbs and roasted mushrooms.
filet of monk fish pan sauteed in extra virgin olive oil, roasted red peppers and bread crumbs, finished in sweet and sour red vinegar white wine sauce, served with sauteed spinach and roasted eggplant.
sea scallops pan-seared in olive oil and sauteed with porcini mushrooms in a creamy white wine sauce, topped with truffle oil served with roasted eggplant.
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