Aozora MenuJapanese | Montclair Main Menu
seasonal vegetable with citrus dipping sauce
salmon spring rolls with house dipping sauce
lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo
sauteed escargots with sauce forestiere served on wonton basket & greens
thinly sliced white fish sashimi, ponzu sauce
inpsiration of the chef, freshly prepared daily
traditional soybean soup with shitaki & seaweed
homemade thick cream of clams
traditional creamy lobster bisque
freshly roasted pumpkin with coconut milk & baby shrimp
oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice
lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes
seared filet mignon served on ice with ogo seaweed, house ponzu sauce
charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables
sliced salmon with scallion & sesame seeds & light spicy sauce
100% tuna a la sushi sashimi, maki and tartar.
the chef's daily choice of nigiri sushi, sashimi and maki.
a premium selection of fresh sashimi served on a bad of seasoned rice.
a maki lover's dream come true with this fabulous array of temaki and maki.
100% salmon a la sushii, sahimi, maki and tartar
served with fruit coulis & whipped cream
fresh pear poached in vanilla syrup with vanilla icecream & red wine
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