Apiary
New American | East Village Dinner Menufines herbes, shallots, red wine vinaigrette
pancetta, escarole, tomato, parmesan
grilled garlic croutons, anchovy, whole grain mustard, parmesan
toasted almonds, young goat cheese, aged sherry vinegar
avocado, hearts of palm, jalapeno
sage, brown butter, poppy
white beans, chorizo, parsley, lemon
sweet & sour cipollini onions
artisanal honey
asparagus, grape tomatoes, caper chive butter
black truffled celery root puree, chanterelles, spiced red wine sauce
melted julienne vegetables, ginger soy emulsion
potato puree, garlic confit, english peas, lemon, madeira
mascarpone polenta, sauteed escarole, royal king trumpets
melted savoy cabbage, glazed tokyo turnips, green peppercorn-armagnac jus
roasted shallots, creamed spinach, red wine jus
porcinis, aromatic vegetables, black truffle oil, parmesan
bacon
creme fraiche ice cream
vanilla ice cream
artisan honey
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