Apres Diem MenuAtlanta Main Menu
pan seared served with a roasted red pepper couli & honey-mustard glaze.
crispy ciabatta bread topped with lobster, spinach, shitake mushrooms & shallots in vodka butter sauce.
prosciutto, hot capicola, salami, pecorino cheese, cornichons, dijon mustard & dry roasted garlic served with a toasted baguette.
tallegio & manchego cheeses with a fig spread and toasted baguette.
herb infused crepe stuffed with spinach & ricotto, topped with a fresh tomato-onion relish.
a traditional lebanese dip made with roasted eggplant, tahini sauce, lemon & garlic. served with cucumbers, tomatoes & toasted pita bread.
hand-dipped & panko breaded, served with spicy marinara sauce.
breaded & pan seared, served with an artichoke-basil tartar sauce.
a whole avocado, caesar dressing over small side salad.
zesty tomato sauce & herb goat cheese with toasted baguette.
toasted soft well-aged cheese, fresh seasonal fruits & vegetables, toasted baguette.
the classic middle eastern dip; pureed chickpeas, roasted red pepper, garlic, olive oil, & tahini sauce; celery & carrot sticks, toasted pita bread.
truffle pate served with seasonal vegetables, cornichons & toasted baguette.
a classic new york treat; fresh toasted bagel, smoked salmon, tomatoes, capers & raw onion served with cream cheese.
assorted imported & local cheeses, seasonal fruit, toasted baguette.
homemade to match the season; ask your server for details.
spicy black mussels, smithwick's irish ale broth, baguette.
french fried potatoes tossed in herbed garlic, served w/ 3 dipping sauces.
spinach, lump crab meat, sliced mushrooms, kidney beans, diced celery, tomatoes, zinfandel vinaigrette.
chopped romaine, parmesan, freshly baked croutons & tossed with our homemade caesar dressing.
kalamata olives, cucumbers, bell peppers, red onions, feta, capers, tomatoes, olive oil & oregano with toasted pita points and romaine leaves.
grilled tuna steak, kalamata olives, hard-boiled egg, tomatoes, french green beans, red peppers, rice, anchovies(optional) & mixed greens with a white-balsamic vinaigrette.
mixed greens, sun-dried cranberries, banana chips, raisins, roasted almonds, toasted coconut, tomatoes, cucumbers & feta served with a honey-apple vinaigrette.
mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, kalamata olives, pepperoncini & pita croutons served with white- balsamic vinaigrette.
with savoy cabbage, cannellini beans, roasted garlic, served over rice with carrots and cherry tomatoes.
with brown madeira sauce and truffle oil.
classic french style fricassee, seasonal vegetables.
caramelized apples and mashed potatoes.
with carrots, celery, onions and fingerling potatoes.
thin slices of turkey breast, smoked gouda, apple-wood smoked bacon, avocado & mango chutney on toasted sourdough.
grilled marinated salmon filet, lettuce, tomato, grilled onion & sun-dried tomato mayo on toasted ciabatta.
grilled marinated chicken breast. lettuce, tomato, grilled onion & house made three-cheese spread on toasted sun-dried tomato focaccia bread.
roasted portobello mushroom, eggplant & red peppers with feta cheese, lettuce, tomato, grilled onion & sun-dried tomato mayo on sun-dried tomato focaccia.
sliced prime rib, caramelized onions, watercress & ginger-honey mustard sauce on toasted sourdough.
fresh buffalo mozzarella, spinach, tomato & bechamel-truffle sauce on toasted ciabatta.
grilled house-seasoned turkey burger, lettuce, grilled onion & tomato on toasted onion roll with mayonnaise.
homemade tuna salad & provolone cheese warmed in the oven on sourdough bread.
grilled lamb, lettuce, tomato & homemade tzatziki sauce in a toasted pita wrap.
please ask you server about the fish of the day.
angus beef burger, gorgonzola, sauteed onions & roasted portobello with lettuce tomato on an onion roll with mayonnaise and ketchup on side.
prociutto, hot capicola, salami & provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette.
sauteed salmon, button mushrooms, roma tomatoes, zucchini & peas in a sambuca-thyme cream sauce with bow tie pasta.
ricotta & mozzarella cheese, spinach & light & zesty tomato sauce.
sauteed roma tomatoes, asparagus & mushrooms, penne pasta in a light & creamy roasted garlic sauce.
mussels, scallops, shrimp, fresh basil, tomatoes, garlic-white wine sauce.
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