Zagat

with avocado, lemon and roasted bermuda onions

with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette

with roasted peppers and peppercress in a roasted onion vinaigrette

with avocado, ruby grapefruit and champagne vinaigrette

with sherry-shallot vinaigrette and pear tomatoes

with sundries tomato oil

with saffron, cream and potatoes

with warm buckwheat blinis and crème fraîche

with warm buckwheat blinis and creme fraiche

with lemon aioli

served with jicama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws

a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster

the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats

with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette

with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce

with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a mushroom truffle sauce

with a sesame-cucumber salad, sauteed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette

with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion

with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth

with a korean kimchi and tuice cooked string beans in a wasabi-miso sauce

with grapefruit sorbet

with mango, pineapple and papaya and passion fruit sauce

with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce

with crème fraîche ice cream and caramel sauce

eight distinct & delicious chocolates

with a chocolate ganache topping and vanilla ice cream

with cinnamon ice cream and caramel sauce

with orange lace tuile

with warm chocolate cake, white chocolate mousse and milk chocolate ice cream

freshly made sorbets or ice creams