Zagat

three kinds of herring, boiled potato, vasterbotten cheese

cured salmon, lemon, dill, hovmastar sauce

horseradish, potato cake, sour cream

mayer lemon, cucumber, horseradish nobis

pickled mustard seeds, truffled goat cheese, red water cress

croutons, vidalia onion, apple, caesar vinaigrette

pickled chanterelles, truffle yoghurt

horseradish, pickled beets, mustard, capers, smoked egg yolk

assortment of nordic sea food preparations

dill and vinegar potato chips, pickles, curry remoulade

pan-roasted chanterelles, cauliflower, sauerkraut beurre blanc

potato and leek stomp, trout roe salad, lemon brown butter

seafood, braised root vegetables, parsley aioli

snow peas, goat cheese, winter truffle vinaigrette

black trumpet mushroom, zucchini and sweet potato, truffle jus

potato puree, pickled cucumber, lingonberries, cream sauce

maroon carrots, cipollini onions, allspice jus

danish rye crumbs, vanilla ice cream

chocolate cake, citrus salad, dulce de leche cream

swedish cheesecake, berry compote, whipped cream

french toast, fresh berries, apple compote, whipped vanilla cream

berries, meringue, almond crunch

goat cheese parfait, lingonberry vargtass sorbet, salted pistachios

select three; sorbet: blueberry, raspberry, mango ice cream: vanilla, black pepper