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Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
Chef Jeff Jackson "works wonders" with the "freshest" of "farm-to-table" ingredients to create a "constantly changing" menu of "incomparable" Cal cuisine at this "unique destination" in La Jolla's Lodge at Torrey Pines; "impeccable" service that's "gracious yet unobtrusive" and a "beautiful, Craftsman-style" setting with "majestic" golf-course views make it a "gift to San Diego" – albeit a "pricey" one.
11:30am - 2:30pm, 5:30pm - 10:00pm
|Monday||11:30am - 2:30pm, 5:30pm - 10:00pm|
|Tuesday||11:30am - 2:30pm, 5:30pm - 10:00pm|
|Wednesday||11:30am - 2:30pm, 5:30pm - 10:00pm|
|Thursday||11:30am - 2:30pm, 5:30pm - 10:00pm|
|Friday||11:30am - 2:30pm, 5:30pm - 10:00pm|
|Saturday||11:30am - 2:30pm, 5:30pm - 10:00pm|
|Sunday||11:30am - 2:30pm, 5:30pm - 10:00pm|