liked the old place better, this new space felt cold... Maybe it was the fact that the restaurant was completely empty.
The pasta was ok, the salt crusted fish was the best dish at our table.
Went for a Father's Day meal that turned into a disaster. We arrived 5 minutes early for an 11:00 am reservation. At 11:00 am, the general manager told us that his clock showed 10:55. The restaurant was empty. After confronting him, he said his staff wasn't ready, but refused to apologize for lying. It is unconsionable to have such a rude, arrogant person with no people skills at the front of the house. The hostess also was cold and unwelcoming.
"Great ambience, superb happy hour. Very very nice space."
"Si ce their move, the setting is more upscale and the service more polished. I had a very good meal and enjoyed the evening very much."
Sardinian food an unusual twist on Italian.
Oct. 2011