Food was good, but not outstanding. Service was very poor for a more upscale restaurant (incorrect meals were brought, wait was excessive), but the servers were friendly at least.
Excellent. Desserts are too hugh. Take them home to serve for days after a visit.
Our family has eaten here many times over the last few years and the food has been lovely. The freshly made nan cooked in the tandoori oven presented before the meal is delicious!
Beautiful space. Chef Beverly Kim (Top Chef contestant) frequently meets and greets with guests, is eager to make specialty vegetarian and vegan dishes accomodating allergy and dietary needs. Food is now a mix of japanese, korean, chinese. Presentation is beautiful. Best part is the service, just phenomenal.
Love finding a hotel restaurant that clearly stands on its own - great food, ambiance - a keeper for sure.
Mar. 2006