Zagat

barbequed with our special sauce

sashimi tuna over guacamole with spicy mayo and eel sauce on a crispy flat bread

with a spicy teriyaki glaze

pan fried with traditional dipping sauce

with a thai chili dipping sauce

spicy shrimp broth garnished with fresh cilantro and baby shrimp

chicken broth, mushroom and scallion

soy bean soup with tofu and scallions

marinated seaweed salad

pepper seared tuna with meselun greens in a sweet onion soy dressing

1/2 roasted chicken marinated in japanese beer, soy sauce and star anise and choice of white rice or arirang chips

sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut broth

marinated in sweet soy sauce served with baby bok choy and steamed rice

pork scallopine sliced and seasoned with miso, soy and sriracha pepper tossed with julienne vegetables and hibachi noodles

served with edamame puree, truffle seented greens, miso lime dressing, bok choy and white rice

tossed with sweet sausage, egg and edamame

with garlic and ginger

purple and red potato chips seasoned with sea salt

arirang'a world famous fried rice add shrimp or chicken

vanilla, chocolate or green tea wrapped with pound cake and tempura

served with vanilla ice cream and lemon cream

served with vanilla ice cream and raspberry sauce

new york style cheesecake wrapped in a crispy pastry with five spice seasoning

vanilla, chocolate, strawberry, green tea, red bean or orange sherbet