Aristo's MenuGreek Main Menu
chickpes, tahini, garlic, and lemon juice
garlic, garlic and more garlic
roasted macedonian peppers, feta cheese, cayenne pepper
greek yogurt, cucumber, and garlic
moistened paximathi covered with crushed tomatoes, feta cheese, and extra virgin olive oil
kalamata olives, feta cheese, lettuce, tomatoes, cucumbers, bell peppers, onions tossed in a red wine vinaigrette
fresh wild green boiled and served nwith extra virgin olive oil and lemon wedge
kalamata olives, feta cheese, lettuce, tomatoes, cucumbers, bell peppers, onions tossed with a cretan extra virgin olive oil
fresh mixed greens and cheery tomatoes tossed in our house vinaigrette
tomatoes, cucumbers, bell peppers, red onions, and kalamata olives tossed with an extra-virgin olives oil. tossed with feta cheese and served with paximathi.
chopped romaine lettuce, scallion, and red onion tossed in red wine vinaigrette. served with paximathi.
amaranth greens grown in my father garden boiled and chilled. served with extra virgin olive oil and lemon wedge. salt to taste
romaine lettuce, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives tossed in a red wine vinaigrette, covered with crumble feta cheese and served with pita bread.
tomato, bell pepper, and zucchini stuffed with rice, potato, mint, and custered tomatoes baked in a clay pots
layers of zucchini and potatoes mixed with feta and ricotta baked in a clay pot
eggplate stuffed with onion and fresh tomatoes topped with crumbled feta
brunt butter and myzithra over angel hair pasta
misko tubular pasta, sauteed lamb and beef topped with bechamel
a confection made with crushed sesame seeds and tahini with pistachios
lemon, vanilla bean custard, baked in a phyllo dough with a flower water and lemon zest syrup
a creamy vanilla bean rice pudding sprinkled with cinnamon
walnuts, almonds, and cinnamon layered in a phyllo dough with a honey syrup
greek country style yogurt topped with choice of either white grape or sour cheery preserve
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