Ariyoshi
Japanese | East 50s Dinner Menuboiled soy beans
cooked shredded burdock & carrot
japanese egg omelet w/ grated radish
steamed spinach w/ sesame paste
nameko mushroom w/ grated radish
salmon roe w/ grated radish
assorted sashimi marinated in vinaigrette
shredded eel & cucumber marinated in vinaigrette
fresh cucumber stick w/ miso
salted raw squid & guts
tuna sashimi w/ grated yam
tuna sashimi w/ fermented soy beans
shredded raw squid w/ spicy cod roe
shredded raw squid w/ fermented soy beans
monkfish liver pate
yellowtail sashimi w/jalapeño sauce
octopus sashimi w/miso wasabi & onion sauce
assorted pickled vegetables
spicy pickles
w/ dropped egg
w/ assorted seafood
w/ ginger dressing
crabmeat, cucumber, & tobiko caviar mixed w/ mayo
w/ sesame cream dressing
w/ soy sauce & sesame oil dressing
potato salad w/ spicy cod roe
w/ sesame cream dressing
shredded daikon radish w/ spicy cod roe & mayo
pan-fried pork dumpling
steamed jumbo pork dumpling
steamed jumbo pork dumpling
steamed jumbo shrimp dumpling
jumbo shrimp (4pcs)
seaweed flavored fish cake & cheese
squid legs
jumbo shrimps & vegetables
jumpo shrimp & assorted vegetables
beef wrapped scallion
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