Help this restaurant to be considered for a Zagat Rating by adding your member review.
Went there for valentines day and i thought it was going to be a good experience instead i was wrong, the only good part of our dinner was the salad prior to our meal. I had gotten a pasta dish and so did my boyfriend and his was really salty to the point where it was gross and mine the pasta was under cooked and the sauce was good but it didn't taste like vodka sauce. That night i felt really sick..
The food is mediocre, portions on the small side. The decor and staff are top notch but compared to other area Italian restaurants, and there are MANY, it doesn't compete.
Good Italian food but nothing makes this place stand out over the many other Italian restaurants in the area.
Mediocre food, hardly worth the very long wait. Entrees took an hour and fifteen minutes to hit the table. Food was a study in blandness, with the imagination of my junior high school home economics class. One patron at my table ate one bite of a shrimp dish and promptly gagged. When I raised a concern about the poor service with the wait staff, they promptly retaliated by serving everyone in my party but me - petty, but funny. Stay away.
Went here once out of curiosity. Will never go again. Minestrone was thin and and virtually clear with no flavor. Had shrimp scotatti over bruschetta, which the waiter said was a specialty. Shrimp was as tough as leather and the sauce was near flavorless. Prices were inexpensive but still too expensive for the quality, or lack thereof, of the dishes presented. Yet another example of less-than-mediocre Southern Italian in Fairfield County.
Feb. 2013