Artisanal
- Cheese Specialist, Fondue, French (Brasserie)
- Murray Hill
2 Park Ave. (enter on 32nd St., bet. Madison & Park Aves.)Manhattan, NY 10016www.artisanalbistro.com
- 212-725-8585
Make a Reservation
Stats
- 91%
- Liked it
- # of Reviews:
- 6392
- Cheese Specialist Rank:
- 4 of 6
- Murray Hill Rank:
- 46 of 197
- Members Been Here:
- 130
- Member Favorites:
- 46
Member Reviews
Most Helpful Review
- Premium Member
Amazing food in the atmosphere of an open French bistro. We started with the beet, endive and goat cheese salad, which was excellent. On the recommendation of our server, we ordered the fondue and cartoucherie. The friuts, nuts, meats, etc.. went wonderfully with the selected cheeses and the fondue. We followed the cheese courses with asparagus risotto and parmesaen gnocchi. This was not your typical gnocchi. Rather than a heavy sauce, it was accompanied by small pieces of pork, fava beans, oyster mushrooms, spinach and a wonderful demi-glace wine gravy. Outstanding food!!!
6 of 6 people found the above review helpful.
Most Recent Reviews
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update feb 2013 - still excellent - service, food, wine by the glass - menu changed but typical bistro - really good stuff
Try it for lunch - stop by Friday to pick up cheese for the weekend. Knowledgeable, helpful cheese staff - incredible. Great wine by the glass menu - menu less interesting than it used to be but quality always terrific - not much else in the neighborhood of equal ambiance and specialtiesPublished February 20, 2013 -
Nice atmosphere but surprisingly noisy given the high ceilings. Cheese wasn't on the Restaurant Week Prix Fixe - which is a bit odd for a cheese restaurant. But good on the fish side and friendly efficient service. Party of four - we all loved it.
Published January 26, 2013 -
Loud bistro feel with a decent menu, but for me it's the cheese that I come here to support!
Published September 20, 2012 -
- Premium Member
the food is overpriced and the quality is just OK. Thank God there are better and more affordable french bistros in new York
Published September 16, 2012 -
Old time French in both decor and menu.French Restaurant Week $17.50 turned out to be a bar snack (one dish and one drink), but $29.95 prix fixe was satisfactory. Vouvray seemed a little off.
Published July 10, 2012
Good to Know
Terrance Brennan
Like many chefs, Virginia-born Terrance Brennan started cooking at a young age (13) and honed his ... Full Bio ยป
- Features
- Takeout Available
Winning Wine List
- Meals
- Brunch Served
Lunch Served
Dinner Served
- Signature Dishes
- Tuna Carpaccio
Hanger Steak
Related Buzz » Blog Posts about Artisanal
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Thursday, June 2, 2011 - 11:061 Comments
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