Artisanal Fromagerie Bistro and Wine Bar Menu - New York - New York

Artisanal Fromagerie Bistro and Wine Bar

French | Murray Hill

Hors Doeuvres

Gougeres 9.50

Spiced Olives & Marcona Almonds 10.50

Country Pate 15.50

pickled vegetables, purple mustard

Escargot 14.50

leek fondue, maitre dhotel butter

Pumpkin Gnocchi 15.50

guanciale, wild mushrooms, brussels sprouts

Carpaccio Of Yellowfin Tuna 16.50

shaved fennel, niçoise vinaigrette

Steak Tartare 16.50 / 25.50

artisanal blend beef (main course with frites)

Grilled Octopus 17.50

fingerling potatoes, chorizo crumble, smoked paprika vinaigrette

Salmon Rillette 14.50

capers, dill, creme fraiche

Foie Gras Torchon 24.50

gooseberry chutney, grilled bread

Soupes

Onion Soup Artisanal 12.50

four cheese blend

Fish Soup 10.50

rouille, croutons

Soupe Du Jour 9.50

from the market

Salades

Boston Bibb 11.50

parmesan-black pepper dressing, herbs

Satur Farms Organic Greens 12.50

red wine vinaigrette

Beet Salad 15.50

endive, walnuts, goat cheese

Salade Frisee 15.50

blue cheese, bacon lardons, poached egg

Fruits De Mer - Oysters oysters in the half shell, west & east coast oysters 1/2 dozen dozen $16.50 ,$31.50

Littleneck Clams

Half Lobster 16.50

Shrimp Cocktail 16.50

chilled jumbo shrimp, cocktail sauce

Royale béarnaise sauce

Bone-in Rib Eye 49.50

niman ranch dry aged 35 days

Chateaubriand Pour Deux 90.00

whole roasted tenderloin for two

Plats Principaux

Bouchot Mussels Frites 23.50

garlic, perserved tomato, parsley, frites

Trout Almondine 26.50

warm haricots verts, lemon brown butter

Diver Sea Scallops 31.00

celery root-apple puree, leeks, beurre rouge

Loch Duart Salmon 34.50

lentils du puy, savoy cabbage, mustard fondue

Sauteed Skate Wing 25.50

blood orange grenobloise, caulilower

Wild Mushroom Risotto 23.50

pumpkin, sage butter

Chicken Under A Brick 28.50

pommes purée, petite vegetables

Duck Bourguignon 34.50

a la grand mere, chestnut pappardelle

Artisanal Burger 21.50 / 1.50 / 2.00

Steak Frites

Aged Hanger Steak 28.50

Steak Au Poivre 34.50

Filet Mignon 39.50

Accompagnements

Pommes Frites 6.50 / 3.50

Sautéed Spinach, Olive Oil, Garlic 7.50

Spinach Gratin 8.50

Pommes Puree 7.50

Root Vegetables Vichy 7.50

Haricots Verts Almondine 7.50

Macaroni Gratin (for Two) 14.50

Fromage & Charcuterie selection of 3 $16.50, selection of 5 $24.50, with jamon iberico bellota $9.50 suppl.

Plateaux 35.00 / 50.00 / 9.50

an assemblage of prosciutto, coppa, soppressata, seasonal cheeses, fruit and condiments presented on our olive wood board

Coppa 10.50

Soppressata 10.50

Wild Boar Cacciatorini 11.50

Pio Tosini Prosciutto Reserva 13.50

Duck Foie Gras Rillettes 16.50

Jamon Iberico Bellota 35.50

Assiette De Fromages

Flight Of Three Seasonal Cheeses 15.50

Cheese Flight With Paired Wines 29.50

Fondues

Artisanal Blend 30.00 / 42.00

Gouda & Stout 30.00 / 42.00

Fondue Du Jour 30.00 / 42.00

Fondues - Les Baigneuses

Pears 3.50

Apples 3.50

Fingerling Potatoes 4.50

Crudites 4.50

Kielbasa 5.50

Air-dried Beef 10.50

Chicken Tenders 10.50

Beef Tips 12.50

Desserts

Chocolate Fondue 24.50

(for two) assorted confections, fruits

Marquise Au Chocolat 11.50

hazelnut praline, vanilla salt

Creme Brulee Le Cirque 8.50

Pavlova 10.50

summer berries, lemon verbena crème

Housemade Ice Creams And Sorbets 8.50

Profiteroles Sundae 10.50

vanilla ice cream, candied almonds, chocolate sauce, creme chantilly

Artisanal Cheesecake 11.50

pecan praline, caramel sauce

Tarte Tatin 9.50

cheddar cheese crust, crème fraîche

Warm Chocolate Tart 11.50

salted caramel ice cream

Macarons 8.50

chocolate, raspberry, pistachio

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