Extremely loud! Impossible to have a conversation with your dining companion. Horrible service! We sat down and the waiter brought the wine list, without menus. I said that I would like to see the menu before ordering the wine and he replied "That's not how we do it here." After I insisted, he brought the menus. The food was pretty good, but not worth the pain of enduring the ear-splitting racket.
nice decor, horrible service and food was not cooked.
dinner at 930pm we were seated at 945pm. 1st course served ok. did not get 2nd course until 1 hour and 15 min later. other couple received only2 courses of 5 by then. spoke with waiter . had to speak twice. my chicken was raw on top cooked on bottom. asked for bill total 193 $ inclu wine. spoke with manager he initially refused to adjust bill
finally reduced by 32 $. better dining elsewhere
Why You'll Love It
- French-native Executive Chef Jacques Fox’s much-lauded “French Eclectic” menu
- Open kitchen to witness culinary artistry first hand
Sit along the open kitchen with a date and watch the virtuoso chefs craft your pistachio-crusted Chilean Seabass from locally sourced ingredients. Or, take over the private dining room for a celebratory cheer of “bon appetit!” Either way, you’ll love it.
Jan. 2006