ZUPA Dl SEDANO RAPA E POMODORI ARROSTITI Roasted tomato and celery root soup
ANTIPASTI FREDDI
ANTIPASTO DAL CARRELLO Mixed antipasto selection from our trolley
CARPACCIO DI SALMONE CURATO CON GRAPPA ED ANETO FRESCO Grappa cured salmon carpaccio served with fresh dill in lemon dressing
TARTARE DI SALMONE E CORIANDOLI DI VERDURE CON SALSA AL PREZZEMOLO Salmon tartar served with confetti vegetables in parsley sauce
ANTIPASTI CALDI
POLIPETTI ALLA GRIGLIA SERVITI CON POLENTA BIANCA GRIGLIATA Grilled baby octopus served with grilled white polenta
CAPESANTE ALLA GRIGLIA SERVITE SUL RAGÚ DI CANNELLINI ALLO ZAFFERANO E PORRI Grilled sea scallops served with cannellini bean and saffron ragú, topped with crispy leeks
INSALATE
INSALATA MISTA Mesclun lettuce tossed in balsamic vinaigrette
INSALATA DI ARUCOLA CON SCAGLIE DI PARMIGIANO REGGIANO Arucola lettuce in balsamic vinaigrette, served with shaved parmesan
INSALATA CAPRESE Fresh tomatoes and mozzarella in balsamic vinegar dressing
INSALATA DI CRESCIONE, PERE, NOCI E GORGONOZLA Watercress, pear, walnut, and gorgonzola cheese salad drizzled with balsamic vinaigrette
PIZZA
PIZZA CON MOZZARELLA DI BUFALA Tomato basil sauce and buffalo mozzarella pizza
PIZZA CAPRICCIOSA Tomato sauce, mozzarella, ham, peppers, artichokes, black olives and mushroom
LE PASTE
RAVIOLI DI MELANZANE E MOZZARELLA CON SALSA DI POMODORINI E BASILICO Homemade roasted eggplant and mozzarella ravioli tossed in a cherry tomato and basil sauce
SPAGHETTI ALLE VONGOLETTE VERACI Spaghetti simmered with baby clams in white wine sauce
TAGLIANTELLE CON FAVE, PANCETTA CROCCANTE E RICOTTA SALATA Homemade tagliatelle sautéed with Italian bacon and fava beans, topped with salted ricotta
FETTUCCINE CON CIME DI RAPA, AGLIO ARROSTO E POMODORI ARROSTITI Homemade fettuccini sautéed with rapini, roasted garlic and tomatoes
LINGUINE ALL'ARAGOSTA Linguine sautéed with fresh Maine lobster in lobster sauce
LE CARNI
SCALOPPINE DI VITELLO AL VINO BIANCO SERVITE CON LA POLENTA Veal Scaloppini sautéed in white wine sauce, served with polenta
TAGLIATA DI BUE ALLA GRIGLIA SERVITA SUL LETTO D'ARUCOLA E LA RIDUZIONE DI VINO ROSSO
ED OLIO EXTRE VERGINE D'OLIVA Grilled 10 oz sirloin steak served on a bed of arucola in an extra virgin olive oil and red wine reduction
QUAGLIE ALLA GRIGLIA CON FUNGHI PORCINI E SPINACI Grilled quail served with porcini mushrooms and spinach
COTOLETTA DI VITELLO ALLA MILANESE Sautéed breaded bone in veal chop served with mesclun lettuce and fresh tomatoes
PESCE
COZZE IN GUAZZETTO Mussels simmered in white wine or tomato sauce
TROTA AL FORNO SERVITA CON ASPARAGI AL VAPORE Baked trout served with asparagus
TONNO Al FORNO SERVITO CON LE CIPOLLE IN AGRO DOLCE, L'UVETTA SULTANINA E PINOLI Baked tuna served with sweet and sour onions, raisins and pine nuts
HALIBUT AL FORNO SERVITO CON LA RATATUILLE FREDDA Baked halibut served with a medley of cold-diced mixed vegetables
SALMONE AL FORNO SERVITO CON PUREA DI PEPERONI ARROSTITI Baked Salmon served on a bed of roasted pepper puree
ORATA ALLA GRILGIA SERVITA C0N LA POLENTA E SPINACI Grilled whole Orata served with spinach and polenta
GRANCHI IN PADELLA SERVITI CON CARCIOFINI E POMODORI ARROSTITI Sautéed soft shell crabs served with fresh baby artichokes and roasted tomatoes
GAMBERONI DEL MEDITERRANEO Grilled whole Mediterranean Shrimp served with spinach and polenta
PESCE SPADA ALLA GRIGLIA SERVITO CON I PEPERONI ARROSTITI Grilled swordfish served with roasted peppers
MENU DISCLAIMER Menu items and prices are subject to change.
