Arun's MenuThai | Irving Park Main Menu
Traditional Thai spring roll with morsels of Dungeness crabmeat filled with seasoned tofu, cucumber, beansprouts, graced with sweet & sour tamarind sauce and a dab of hot mustard.
Delicate rice dumpling filled with minced chicken, shrimp and jicama, served on a bed of a tangy sweet tomato vinaigrette.
Festive rice vermicelli ladled with a mixed coconut milk and shrimp tamarind sauce accompanied by crisp beansprouts and fresh garlic chives.
Spicy diced pork seasoned with special spices from Chiang Mai, served on a aromatically grilled sweet pepper.
Sliced beef cooked in a rich coconut milk curried sauce, featuring fresh herbs and aromatic spices.
Sauce pan seared sea scallop served on a bed of tantalizing Kabocha-chili sauces framed by planks of asparagus raft.
Ginger baked pear, accompanied by refreshing Lychee sorbet.
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