Asian Bistro MenuAsian | Old Town Main Menu
fried crispy shrimp tossed in sweet thai chili sauce
golden fried wontons filled with crab & cream cheese. served with sweet & sour sauce.
crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut
combination of our guests favorite appetizers vegetable spring rolls, vietnamese summer rolls, chicken stays, and gyoza
steamed fresh green soy bean.
minced chicken with water chestnut, mushroom, and served with fresh lettuce and mustard soy sauce
curry chicken skewers grilled and served with peanut sauce and cucumber relish.
vegetable stuffed japanese dumplings fried and served with sesame soy sauce
deep-fried rolls stuffed with cellophane noodles, mushrooms, mixed vegetable served with homemade sweet pineapple dipping sauce.
minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. served with crispy lettuce.
calamari lightly dipped in a special batter, deep-fried to perfection. served with spicy lime dressing.
crab meat and minced chicken wrapped with soft egg wonton skins steamed and served with thai sweet and sour soy sauce
shrimp w/ rice vermicelli, carrots, lettuce, fresh basil, and mint leaves are wrapped in sheet of rice parchment and served with hoi-sin peanut sauce.
japanese soybean paste broth with tofu, seaweed and scallion
tofu, bamboo shoots, wood ear mushroom, eggs, and scallion in tangy spicy broth.
chicken and mushrooms in spicy broth with lemon grass seasoning. w/ shrimp:
hong kong style shrimp and minced chicken wontons with scallion and cilantro in clear chicken broth
tender chicken and mushrooms cooked in coconut milk with lemon grass and galanka
mixed greens and crispy fried tofu served with choice of peanut dressing or ginger soy vinaigrette
shrimp, calamari, scallop, onion, cilantro, and carrot tossed in spicy lime dressing
grill beef with red onions, carrots, scallions, cilantro, and mints tossed with spicy lime dressing.
fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tum with spicy lime dressing.
mixed seasonal greens and tomatoes with choice of ginger soy vinaigrette or peanut dressing.
shirmp and chicken, stir-fried with japanese udon noodle, onions, celery, red bell peppers, cilantro in spicy tangy lemon grass
lobsters tail stir-fired with thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs, and bean sprouts.
shrimps, scallops, calamari, green mussel, sauteed with garlic chili pepper, green beans, carrot, onion and fresh basil
koreans slice barbecue beef with onions, sesame seed served on sizzling hot plate
grilled swordfish serve with steamed vegetable top with panaeng sauce.
choice of chickens, beefs, or pork stir-fry with onion, carrot, red bell peppers
grill marinated salmon filet with herb, cabbage, green onion and basil in banana leaves with special spicy apple salsa
lightly fried frog leg stir-fried with eggplant, fresh basil, string beans, onions, scallions, carrots in tasty spicy curry sauce
chunks of filet mignon, stir-fried with butter, garlic, bell peppers, topped over a bed of watercress, tomatoes & onions
grill marinated short ribs serve with asian cole slaw and kim chi.
chicken, shrimp, mix vegetable stir fried with korean hot pepper paste in sizzling hot plat
steamed flounder filet top with ginger, carrots, scallion, and light sesame soy sauce
crispy malaysian style pastry stuffed with minced chicken, onions, and potatoes in curry flavor served with cucumber relish
fresh mussels steamed with exotic thai herbs and served with spicy lime garlic dipping sauce
crab meat, minced shrimp and chicken wrapped in soft tofu skin, deep-fried until golden brown. served with sweet pineapple dipping sauce.
shrimps, scallops, calamari, onion, scallions, celery, and bell peppers stir-fried in spicy szechuan sauce
grilled mahi mahi topped with spicy & sweet pineapple sauce
steamed sea bass with ginger, scallions over light sesame soy sauce
fried tilapia filet topped with black bean ginger garlic sauce
fried boneless rainbow trout topped with apple, lettuce, thai herb, and roasted peanut. served with spicy lime sauce on side.
marinated salmon filet with herb, cabbage, green onions, and fresh basil. grilled in banana leaves and served with special spicy apple salsa
salmon sauteed with onions, green bean, celery, carrot, chili peppers, and fresh basil.
seasonal whole fish deep-fried with your choice of: chili and garlic sauce with fresh basil, black bean and mushroom ginger sauce, chinese style sweet and sour sauce
lobster, shrimps, scallops and calamari sauteed with broccoli, napa cabbage, mushroom, carrot, and baby corn in light garlic sauce
shrimp and scallop sauteed with onions, bell peppers, carrot and celery with spicy thai chili paste.
shrimps, scallops and calamari sauteed with chili peppers, onions, scallions, carrot and fresh basil.
your choice of chicken, beef, or pork, all mixed with onion, tomato, pineapple, bell pepper, cucumber, and carrot stir-fry with sweet and sour sauce
korean style grilled marinated short ribs serve with asian cole slaw and kim chi
your choice of chicken, beef or pork sauteed with fresh ginger, onions, celery, carrot, scallions, black mushrooms in tasty bean sauce (vegetarian available)
tender lamb, eggplants, fresh basil, string beans, onions, scallions, carrots stir-fried in tasty spicy curry sauce
stir-fried strips of chicken breast, and mixed vegetable served with steamed chinese pancakes and hoisin sauce
your choice of chicken, beef or pork wok-fried with broccoli, bell peppers, celery, and carrot in lightly spicy brown sauce
our version of well-known chinese dish. lightly breaded in a sweet and tangy schezuan sauce
chunks of filet mignon stir-fried with garlic and bell peppers atop of lettuces, tomato, and onions
your choice of chicken, beef, or pork stir-fried with cashew nut, onions, scallions, celery, and carrot in light soy sauce (vegetarian available).
lightly breaded and crispy chicken sauteed with sweet and sour sesame sauce.
a spicy szechwan dish! peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. your choice of chicken, beef, or pork
chicken breast marinated in teriyaki sauce grilled to perfection. served with mixed vegetable
choice of chicken, beef, or pork with eggplants, fresh basil, green beans, onions, scallions, carrots, stir-fried in tasty spicy curry sauce.
your choice of chicken, beef, or pork sauteed with garlic, fresh chili peppers, green beans, carrot, onions, scallions, and fresh basil (vegetarian available)
choice of chicken, beef, or pork with panaeng peanuts paste, coconut milk, onions, bell peppers, and julienne kaffir lime leaves.
choice of chicken, beef, or pork simmered in spicy red curry paste with coconut milk, pineapples, eggplants, basil, and julienne kaffir lime leaves
grilled maple leaf duck breast slowly cook in spicy red curry paste with coconut milk, pineapple, eggplants, basil.
choice of chicken, beef, or pork simmered in traditional thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, and julienne kaffir lime leaves.
classic southern thai curry stew of beef tender loin tips, potatoes, and peanuts stewed in rich coconut curry paste
grilled salmon with chef's special spicy panaeng curry sauce. served over bed of vegetable.
choice of chicken, beef, or pork, stir-fried with japanese udon noodle, onion, bell pepper, celery, carrot, broccoli, in spicy szechuan sauce
stir-fried rice noodle top with chinese broccoli in brown gravy sauce with the choice of chicken, beef, or pork
famous thai dish: thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrot, eggs, and bean sprouts. w/ shrimp (l/ $11.95 d/$12.99)
fresh wide rice noodles sauteed with choice of chicken, beef, or pork with egg, broccoli, and thai sweet soy sauce (vegetarian available).
japanese thin egg noodle stir fried vegetable yakisoba sauce choice of chicken, beef, pork, or vegetarian.
stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce choice of chicken, beef, pork, or vegetarian.
rice vermicelli noodles stir-fried with eggs, onions, carrots, scallions, and cabbage in tasty curry sauce choice of chicken, beef, pork or vegetarian.
fresh wide rice noodles stir-fried with onion, carrots, green beans, and basil in spicy garlic sauce. choice of chicken, beef, pork or vegetarian.
japanese noodle soup with fish cake, scallions, and shrimp tempura.
malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots with choice of vermicelli or egg noodles. chicken or vegetarian.
chicken, beef, or pork stir-fried with jasmine rice, garlic, fresh chili pepper, green beans, onions, scallions and basil
vietnamese favorite with thinly sliced pork marinated in nuoc-mama, garlic, lemon grass then grilled, served with rice vermicelli, lettuce, and cucumbers.
the most popular soup of vietnam ~ sliced beef on rice noodles in delicate beef broth.
crab meat stir-fried with jasmine rice, egg, onions, scallions, bell pepper, and green peas
chicken, beef, or pork stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers, and carrots. w/ lobster $24.00
shrimp, chicken, egg, and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions, and peas. served in a fresh pineapple.
steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste
a choice of steamed broccoli top with oyster sauce and fried garlic, or stir-fried with garlic in light oyster sauce
thin rice noodles sauteed with mixed vegetables, eggs, tofu, crushed peanuts, scallions, and bean sprouts (egg is optional)
fried tofu and broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, carrots, scallions and fresh basil.
mushrooms, bell peppers, carrot, onions, and scallions, and seasonal vegetable stir-fried in light garlic sauce.
red curry with mixed vegetables, tofu, pineapple, and kaffir lime leaves.
jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers, and scallions in light soy sauce (egg is optional).
stir-fried mix vegetable with hoisin sauce. served with thin chinese pancakes.
mixed vegetables and fried tofu, cucumber, and tomato stir-fried with sweet and sour sauce
bean curds, broccoli, bell peppers, carrots prepared in red chili garlic sauce.
avocado, tempura flake on topped with salmon and spicy mayo than torches
fried spicy tuna on topped with spicy crab stick, eel sauce with wasabi mayo
shrimp tempura with avocado on topped with spicy tuna, tempura flake, and eel sauce
shrimp tempura, jalapeno, and cilantro topped with avocado, mayo and hot sauce
salmon avocado with tuna on top
shrimp tempura, spicy tuna topped with tuna, salmon, white tuna, white fish, spicy mayo and eel sauce
spicy tuna, tempura flake, cilantro topped with yellow tail, avocado, and lemon skin
spicy tuna, and tempura flake topped with avocado, masago, and spicy mayo
toro. nigiri (2pcs), sashimi (3pcs)
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