Asian Spice MenuAsian | Penn Quarter/Chinatown Main Menu
grilled marinated beef skewers, served with a mild curry peanut sauce.
tender lamb skewers grilled to perfection, served with a spicy thai herbs dipping sauce.
grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.
fresh shrimp and vegetables in a delicate japanese batter and deep fried until golden, served with a light soy dipping sauce.
pan steamed shrimp & pork potstickers, served with a light soy dipping sauce.
steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.
southeast asian style crispy spring rolls made with pork, shrimp, cellophane noodle, vegetable and mushroom, served with a sweet and sour chili sauce.
vietnamese style soft rolls made with rice vermicelli noodles, carrots, sweet basil leaves and shrimp wrapped in fresh rice wrapper, served with a hoisin peanut dipping sauce.
this rare old time thai appetizer comes alive. a mixture of seasoned minced chicken, shiitake mushrooms and corn, served in miniature pastry cups.
our own version of the famous peking duck roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in malaysian roti pastry.
(served raw). pan-seared sesame crusted tuna steak, served with fresh greens and a wasabi mustard sauce.
(served raw). freshly diced sushi grade tuna, tossed in a japanese ponzu sauce, served with fried nori.
young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.
fresh portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.
authentic indian style samosa (curried diced potatoes and vegetable stuff in pastry) served with traditional tamarind dipping sauce.
crispy fried homemade stuffed cheese popper made with, wasabi, danish bleu cheese, japanese crab salad wrapped with wonton wrapper, served with sweet and sour chili sauce.
freshly cooked and flash chilled jumbo texas gulf shrimp, served with homemade cocktail sauce consisting of fresh tomato, garlic, lime juice and horseradish.
jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic thai spicy lemongrass broth.
slices of chicken breast and enoki mushrooms in a traditional thai spicy galanga coconut milk broth.
a perfect blend of east and west gulf shrimp, calamari, sea scallop, clams, salmon and potatoes in an asian herb infused tomato-coconut broth.
fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi in a light soy broth.
fresh sea scallop, soft tofu and seaweed in a japanese miso broth.
"simple, delicious, and healthy"-traditional chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.
fresh spring mix, hearts of romaine and seasoned japanese seaweed. choice of dressing: japanese honey miso. thai mild curry peanut, pomegranate vinaigrette.
famous thai beef salad grilled marinated n.y. steak, sliced and tossed in a chili lime vinaigrette and thai exotic herbs, served over a fresh spring mix and romaine lettuce.
lightly battered and fried calamari, served over fresh spring mix, romaine lettuce and avocado with a sriracha remoulade dressing.
marinated grilled chicken breast, served atop fresh spring mix and romaine lettuce, served with a sweet chili lime dressing.
another thai famous salad, minced chicken tosses in spicy chili lime dressing and thai exotic herbs, served with iceberg lettuce.
thinly sliced smoked duck breast over a fresh spring mix and romaine lettuce with citrus orange dressing.
jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned japanese seaweed, fresh spring mix and avocado in a spicy lime miso dressing.
(serves 2 people), traditional chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.
english cucumber with ponzu dressing, sprinkled with sesame seeds.
seasoned japanese seaweed salad.
a healthy pick!- fresh slices of chicken breast sauteed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.
a "chinese" dish that made famous in new york city in the 70's lightly battered fried chunks of boneless chicken sauteed with chili pepper and our chef's special sauce.
boneless duck breast rubbed with traditional chinese five spices powder and pan seared to perfection, topped with five spice soy reduction and served with steamed baby bok choi.
marinated pan seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.
famous korean bbq thinly slices of tender marinated rib eye steak, onion and scallions served with kim chi and asian cole slaw.
another popular korean bbq grilled marinated beef short ribs served with kim chi and asian cole slaw.
a japanese style dish thinly sliced rib eye steak wrapped around scallions and glazed with teriyaki sauce, served with vegetables tempura.
new zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional malaysian yellow curry sauce.
thailand signature dish slices of chicken breast sauteed with fresh green chilis, garlic and thai sweet basil leaves.
" the most famous of all thai curries "slices of chicken breast, asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.
" a must-try thai curry "grilled fresh salmon filet, topped with authentic panang curry served with steamed asparagus.
"traditional malaysian dish "flash fried filet of salmon topped with spicy sweet chili sauce served with steamed asparagus.
a medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with your choice of our authentic sauce. fresh ginger, scallion, celery and shiitake mushroom in a tasty chinese bean sauce. scallion, onion, portobello mushroom in thai roasted chili sauce (vegan).celery, onion and scallion in delicate indian yellow curry sauce.
two 4 oz. all lump crab cakes, served with asian slaw and spicy sriracha remoulade sauce.
usda n.y. steak grilled to your satisfaction, served with a spicy lime dipping sauce and steamed sticky rice.
chinese style cubes of filet mignon flash deep fried to perfection, topped with a flavorful cracked black pepper hoisin sauce.
lightly battered asian eggplant with thai spicy chilis, garlic and basil leaves.
an array of sauteed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.
fresh shiitake, portobello and enoki mushrooms with scallions, bean spounts and fried tofu sauteed in a light soygarlic sauce.
lightly fried tofu topped with sauteed fresh shiitake, portobello, enoki mushroom, ginger and onion in tasty soy-ginger sauce.
lightly fried tofu and steamed mixed vegetable topped with authentic thai panang curry.
grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of vietnamese sweet and sour fish sauce.
thai national dish stir-fried rice noodles with jumbo gulf shrimp, egg, bean sprouts, scallions and seasoned tofu, topped with crushed peanuts.
" a new take on an old thai favorite " buckwheat noodles ( soba ) sauteed with baby clams, cherry tomatoes, fresh chili, garlic, basil leaves and most importantly sake.
" traditional malaysian curry noodle soup"chicken simmered in yellow curry and coconut milk, served with udon noodles and sprinkled with fried shallots.
"famous malay indo style noodle dish" stir fried egg noodle with chicken, scallion and bean sprout in delicate mixture of curry and peanut sauce.
duck breast marinated in honey and five spice powder, served over fresh wonton noodles and steamed baby bok choi.
"commonly found at asian street vendors" chinese rice crepe noodles topped with ground chicken, seasoned tofu, shiitake mushrooms, bean sprouts and a specially seasoned soy sauce.
minced chicken, celery and sweet onions sauteed in flavorful indian curry and asian soy sauce served over pan fried flat rice noodles.
" famous thai fried rice " fresh jumbo gulf shrimp, sea scallops and calamari stir fried with rice, fresh green chilis, garlic and basil leaves.
authentic style chinese fried rice with chicken, chinese pork sausage, taro and ginkgo nut.
(smoked salmon / creamcheese asparagus / cucumber.
3 pcs of tuna / salmon / yellowtail.
3 pcs of tuna / white tuna / salmon/yellowtail/flounder.
8 pcs nigiri & 8 pcs sashimi philly roll / spicy tuna roll / salmon avacado roll / yellowtail scallion roll.
8 pcs nigiri & choice of chef's special roll.
7 pcs nigiri 4 pcs california roll and 4 pcs spicy tuna roll.
california roll /spicy tuna roll / shrimp tempura roll.
3 pcs each of tuna sashimi /nigiri / spicy tuna roll.
3 pcs each of salmon sashimi /nigiri /salmon avocado roll.
broiled eel/ cucumber over rice.
assorted fish / vegetables over rice.
voss natural spring water from norway, your choice of still or sparkling.
from colorado, this is a unique sparkling juice made from real fruit juice and sparkling water. it has no refined sugar, caffeine, additives, artificial color, flavors or preservatives. (your choice of pomegranate, clementine, blackberry or pink grapefruit).
coke, diet coke, 7 up, ginger ale, unsweetened ice tea.
lemonade, orange, cranberry, pineapple, grapefruit, tomato juice and fruit punch.
fried fresh bananas coated in cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.
seasonal fresh mango served with traditional thai style sweet coconut rice.
homemade creme brulee with the essence of ginger.
your choice of tropical coconut, green tea or red bean.
a simple and delicious croissant - egg, sugar and hints of vanilla baked to perfection, served chilled with whipped cream.
homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.
your choice of croissant cream custard or chocolate brownie with a side of ice cream.
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