Asiate
American | West 60s Dinner Menu
Appetizer
three course prix fixe menu $90
Hawaiian Blue Prawns
scallop, heart of palm, coconut broth
Hamachi
preserved cherry blossom, white soy ponzu
Buckwheat And Eggs
soba noodles, osetra caviar, uni cream
Beef Tartare
american wagyu beef, local radish, sesame vinaigrette
Foie Gras Torchon
long island duck, summer berries, hibiscus
Summer Corn Velouté
main lobster nori seaweed
Crab Risotto
peaky toe crab, black truffle, parmesan cheese
Main Course
three course prix fixe menu $90
Atlantic Halibut
heirloom tomato, shishito pepper, citrus sabayon
Salmon
en croute, tri ?colored cauliflower, meyer lemon
Lobster
butter poached, white polenta, kaffir emulsion (sup. $10)
Branzino
wild mushrooms, baby artichokes, port wine reduction
Pork Belly
berkshire pork, grilled octopus, calasparra lemon rice
Bison
white bean puree, cipollini onions, fig infused jus
Wagyu Beef
tenderloin, smoked potato puree, yuzu koshou (sup. $15)
Heirloom Tomato
ricotta dumplings, baby squash
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