Assaggio Ristorante MenuItalian | Seattle Dinner Menu
cured italian meats, olives, cheese.
calamari sauteed with capers, calamata olives, fresh tomato.
sauteed spinach, onion, lemon, pine nuts, dijon mustard.
prosciutto, arugula, parmigiano reggiano.
tomato, fresh mozzarella, basil.
thinly sliced raw beef tenderloin, parmigiano reggiano, capers, dijon mustard.
baked flat bread, olive oil, pecorino romano.
fried green olives stuffed with ground chicken and pork.
rice balls filled with prosciutto, peas and fontina cheese.
grilled prawns dipped in a goat cheese sauce.
seared sea scallops.
grilled marinated portobello mushroom, gorgonzola, walnuts.
sauteed local mussels, garlic, white wine, tomatoes.
sauteed manilla clams, garlic, white wine.
"the classic" with fresh tomatoes, garlic, basil.
sauteed brussels sprouts, garlic, bread crumbs, pecorino romano.
mixed seafood saffron cream soup.
tuscan style white bean soup with prosciutto.
classic italian vegetable soup.
creamy leek and potato soup with pancetta and truffle oil.
field greens, apples, pears, gorgonzola, candied pistachios, vinaigrette.
field greens, balsamic vinaigrette.
classic caesar salad.
fennel, green apples, and parmigiano reggiano dusted with truffle salt and truffle oil.
mixed greens, roasted beets, toasted almonds, goat cheese.
marinara, basil, fresh mozzarrella.
italian sausage, mushrooms, olives, artichoke hearts.
cambozola cheese, speck, pear.
mozzarella, prosciutto, arugula, truffle oil.
parmigiano reggiano, gorgonzola, ricotta, mozzarella.
spaghetti with a classic meat sauce.
linguine, fresh seafood, marinara.
ricotta gnocchi, brown butter and sage.
gemelli, prosciutto, peas, gorgonzola cream.
pappardelle with wild boar ragu.
rigatoni, italian sausage, roaseted red peppers, tomato cream.
linguine, manilla clams, garlic, lemon, white wine.
spiral pasta, italian sausage, currants, pine nuts, arugula, saffron cream.
penne, pancetta, peppercorns, green onions, vodka tomato cream.
spaghetti, local mussels, italian sausage, fresh tomato, garlic, white wine.
linguine, prawns, eggplant, tomato cream.
ravioli, seared sea scallops, green onions, saffron cream.
baked eggplant with bread crumbs and parmigiano reggiano.
braised beef short ribs over creamy polenta.
roasted half chicken with fresh herbs.
grilled beef tenderloin, gorgonzola, red wine sauce.
braised lamb shank, fresh herbs, italian plum tomatoes.
veal shank braised with finely chopped aromatic vegetables.
sauteed veal, prosciutto, sage, white wine and butter sauce.
pork chop, portobello mushrooms, marsala cream sauce.
sauteed chicken breast, mushrooms, cognac dijon cream sauce.
classic veal parmesan.
chantilly cream filled puff pastries covered with chocolate.
classic italian pastry shells filled with whipped ricotta and almond cream.
espresso soaked ladyfingers layered with marscapone cream, topped with cocoa powder.
short pastry filled with chantilly cream topped with a layer of sponge cake and assorted berries.
classic chocolate mousse.
italian cooked cream custard with fresh berries.
zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
lemon gelato with a heart of limoncello, covered with meringue sprinkles.
ny cheesecake made in-house.
italian cookies paired with vin santo dessert wine for dipping.
(choose 2 flavors) vanilla, chocolate, pistachio, hazelnut, chocolate chip, coconut.
(choose 2 flavors) lemon, mango, raspberry.
a shot of espresso poured over a scoop of vanilla gelato.
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