At Vermilion
Indian | East 40s Dinner Menuscallops kali mirch calabasa goat cheese puree
brushed pomegranate molasses, curry leaf mango
s. indian coconut broth infused with curry leaves
street puerto rican open sandwich on plantain, pear-guajillo
daikon swirls
spain's thistle in indian fritters, eggplant chili coconut sauce
escabeche chardonnay caviar
clams, scallops, scotch bonnet chilies
coconut soup, curry leaves
s.indian kick
street indian chaat, flour shells, spiced potato, chili mint water
red mexican arbol - kashmiri mirch chimichurri, kadai sweet potato
brazilian seasonal seafood stew with an indian kick, tomato rice
seared churrasco in a classic indian marinade, plantain chips, garlic spinach
indian-latin tamarendo/imli glaze, amchur tortilla crisps, corn ginger salsa
jumbo crab shredded, oaxacan crepas de huitlacoche/mexican truffle, inca red quinoa
dhokla, spicy potato curls
stewed in a goan gravy, coconut rice
16 spice seasonal fish, steamed rice
mangalorean braised domestic lamb shank, mango panch puran rice
10 element, 5 course seafood tasting menu
10 element, 5 course red meats tasting menu
lobster portuguese and chimichurri new york strip
in a makhani base
indian platter
slow cooked creamy black lentils
dark chocolate molten cake, chili, masala orange, blueberry sorbet
cumin ice cream channa chor brittle
mango sheets, port olive, fennel mango chutney
garam masala mexican hot chocolate i cinnamon rice horchata
blueberry cardamom, passionfruit chili, coconut clove
star anise molasses brown sugar plantain, turmeric sugar, shrikhand
coconut foam, mango escabeche, pink peppercorn
three of our favorites
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