atera
New American | TriBeCaZagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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Portland toque Matthew Lightner helms this 18-seat TriBeCa “foodie destination” offering an avant-garde multicourse American tasting menu served at a counter opposite an open kitchen; the approach is “modernist” with an emphasis on foraging (typical ingredients include moss, nettles and birch sap), the “delectable” menu ever evolving and the cost $150 for the prix fixe–only spectacle; P.S. its downstairs cocktail bar, the 12-seat Lounge at Atera, accepts reservations via email only.