August
European | West Village Main Menu
Appetizers
Mixed Lettuces
10.00
tomatoes, radishes, potato chips, lemon thyme vinaigrette
Jerusalem Artichoke Soup
10.00
brown butter, sunchoke chips
Fresh Cavatelli
14.00
mushroom ragu, wild arugula, parmesan
Sautéed Foie Gras
18.00
butternut squash, banyuls reduction, spiced bread
Hamachi Tartare
15.00
asian pear, lemon cream, raddish sprout
Margherita Pizza
10.00
tomato, mozzarella, basil
Tarte Flambe
14.00
alsatian onion and bacon tart, creme fraiche
Entrees
Mushroom Risotto
22.00
parmesan, thyme
Baked Skate
22.00
tomato, kale ragu, fingerling potatoes, herb de provence
Pan Roasted Cod
26.00
swiss chard, caramelized onions, gruyere cheese broth
Scallops
28.00
celeriac remoulade, frisee, bacon lardons
Roasted Organic Chicken
23.00
mashed potatoes, chilled green beans, fried garlic
Roasted Veal Chop
45.00
garlic shallot butter, autumn vegetables
Dry-aged Sirloin
28.00
potatoes, rapini
Sweets & Cheese
Il Laboratorio
8.00
gelati and sorbetti
Cinnamon Apple Crumble
10.00
vanilla gelato
Warm Chocolate Cake
10.00
vanilla gelato
Poached Pear
10.00
mascarpone mousse, almond biscotti
Daily Selection Of Artisanal Cheeses
15.00 / 23.00
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