Augustino's MenuItalian | Hoboken Main Menu
roma tomatoes, garlic and fresh basil served with toasted garlic crustinni
our toasted cheese ravioli & beef ravioli served with sicilian tomato & alfredo dipping sauces
baked italian bread topped with pesto, roasted garlic butter, mozzarella, provolone and parmesan
dredged with seasoned italian breadcrumbs and served with sicilian tomato sauce
house smoked roma tomatoes and mont chevre
a selection of artesian meats, cheeses, marinated artichokes, tomatoes, onions, with olives, and pepperocinis.
field greens and iceberg tossed with chicken breast, bacon, candied walnuts and gorgonzola .
marinated red onions, egg and roma tomatoes over a bed of fresh spinach and tossed in our own warm bacon vinaigrette.
iceberg, field greens, roma tomatoes, homemade croutons with your choice of dressing.
crisp romaine lettuce, parmesan cheese, with our classic homemade caesar dressing .add chicken breast; choose from small or entree size!
whole link sausage, red chili flake infused sicilian tomato sauce, bell peppers, onions, mushrooms, tomatoes, and penne pasta
sauteed chicken, tomato, green onion, and bacon with farfalle pasta in an asiago cream
our rich homemade sauce is prepared with romano pecorino and parmesan
yellow summer squash, zucchini, carrots, ricotta, parmesan and baked with our homemade alfredo sauce
veal or chicken dusted with seasoned italian bread crumbs topped with provolone mozzarella, sicilian tomato sauce and served on a bead of linguini
ricotta stuffed tubes topped with provolone, parmesan and drenched in sicilian tomato sauce
our renowned sicilian tomato sauce, with our award winning meatballs (or italian sausage), and topped with parmesan
unique blend of beef, ricotta, mozzarella and provolone cheeses, and layered with our special blend of sicilian tomato sauce
sun dried tomato pesto cream
pannade with fresh sage and prosciutto with roasted red potatoes and browned butter
roasted crab, and shrimp topped with three italian cheeses in our alfredo sauce
a classically prepared dish with white wine, baby clams and fresh herbs
prosciutto & mascarpone with savory cream over roasted baby new potatoes
pannade center cut pork tenderloin, stuffed with italian bread crumbs, herbs and cheeses pan seared, finished in the oven and served over linguini with sicilian tomato sauce
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