Complete your visit to the Institute of Contemporary Art...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
Chef Robert Tobin supports the Seaport Hotel's commitment to sustainability with his "fab", globally inspired, locally sourced New American dishes (some of which use herbs from the garden and "divine" honey from beehives housed on the fifth floor) at this ‘green' Seaport District spot; a "great" staff provides "well-matched" wines as well, which helps lend a "swanky" aura to the neutral-tone dining room.
6:30am - 10:30am, 11:30am - 11:30pm
|Monday||6:30am - 10:30am, 11:30am - 11:30pm|
|Tuesday||6:30am - 10:30am, 11:30am - 11:30pm|
|Wednesday||6:30am - 10:30am, 11:30am - 11:30pm|
|Thursday||6:30am - 10:30am, 11:30am - 11:30pm|
|Friday||6:30am - 10:30am, 11:30am - 11:30pm|
|Saturday||6:30am - 11:30pm|
|Sunday||6:30am - 11:30pm|