Zagat

petite lettuce, goats cheese, figs, apple, carrot vinaigrette

green apple, grapefruit, tobiko

huckleberries, peanuts, bourbon, corn bread

shiitake, scallions, taro root, ponzu, lavash

king crab, scallion, coconut curry

short rib, hazelnut, matsutake, quince, brown butter

black trumpet mushrooms, chestnuts, iberico ham

pear, vanilla, marcona almonds, brioche ($10 supplement)

zucchini, leeks, shellfish tea, sea urchin

chanterelles, young onion, wakame, kaffir lime

pomegranate, artichoke, hen of the woods

vadouvan spiced cauliflower, grapes, cardoons, macadamia nuts

celeriac, barley, pine nuts, tarragon

apple puree, brussels sprouts, pork belly, truffle jus

sweet potato, sour cherries, salsify, black trumpet mushrooms, venison jus

braised veal breast, beets, kale, confit potatoes, beef jus

warm chocolate ganache, coriander nougatine, caramel ice cream

roasted pineapple, yuzu meringue, citrus dacquoise

mandarin mousse, confit, milk chocolate, lemon sponge

candied chestnut, cinnamon streusel, cranberry

pecan nuts, maker's mark ice cream