Bacchanalia
- American (New)
- Westside
- 404-365-0410
Make a Reservation
Stats
- 98%
- Liked it
- # of Reviews:
- 978
- American (New) Rank:
- 1 of 116
- Westside Rank:
- 1 of 52
- Members Been Here:
- 66
- Member Favorites:
- 35
Member Reviews
Most Recent Reviews
-
The quality of the food and service is excellent. The menu can get a little confusing but the staff will help you through it. Short menu with 5 small courses served. Big plates with small decorative servings. Does not really have a bar to hang at before the meal. Small restaurant.
Published May 3, 2013 -
- Foodie
This is about as good as dining can get. The menu is 5-course prix fixe and the dishes are petite, delicious and highly original. The service is impeccable and the space is beautiful.
Published March 11, 2013 -
Service was very good; however, food was not up to par. The corn bread muffin was cold and bland. The strip steak was completely stripped of flavor and tenderness. Servings were petite and mediocre. Meal was overall pretentious and a BIG disappointment.
Published January 9, 2013 -
- Premium Member
Service was impeccable. Staff is knowledgeable. Food is amazing and creative. With 5+ courses plus palate tasters and everything else - - this is truly a dining experience. Whether for a special occasion or with dear friends or family - - it is worth it. I strongly recommend this restaurant.
Published August 25, 2012 -
This is of course the best one or at least one of the few most upscale restaurants in ATL. Although it is much less impressive than Daniel of NY, it is still a very decent choice for ATL residents.
Be prepared to spend 2-4 hours for a dinner. Always make a reservation way in advance.
In conclusion, It cannot be compared to restaurants of Michelin 3 stars but have prices which are much higher than these restaurants. To me, unreasonable pricePublished July 25, 2012
Good to Know
- Atmosphere
- Transporting Experience
Trendy
- Features
- Dramatic Interiors
Natural/Organic Ingredients
Private Room Available
Winning Wine List
- Meals
- Dinner Served
- Signature Dishes
- Crab Fritter with Citrus & Thai Pepper
Foie Gras Terrine
Aug. 2003