Bacchus
French | Boerum Hill Dinner Menusnails in garlic and anise star butter
crispy goat cheese and pear beggars purse with fig relish
duck rillettes with apple & onion chutney & toasted country bread
tuna ceviche with avocado, celery, cilantro, cured in citrus and sesame oil
emulsion of salted cod, garlic & olive oil with toasted country bread
homemade duck foie gras terrine with toasted country bread and apple & onion chutney
traditional onion soup
soup of the day
seasonal green salad with balsamic dressing
seasonal greens with avocado, anjou pear, fresh herbs, feta, cucumber strawberries & walnuts in a citrus dijon dressing
frisee salad with lardons bacon, croutons, poached egg, mustard vinaigrette
warm crispy artichokes salad with frisee, cherry tomatoes, fresh shaved parmesan, coriander seeds & lemon champagne dressing
skate fish in lemon & caper sauce, sauteed spinach & mashed potatoes
pan seared salmon filet over lentils and haricots verts, dijon mustard sauce
fish of de day baked in a papillote parchment paper with seasonal vegetable assortment
homemade goat cheese gnocchi with roasted zucchini, squash, cherry tomatoes and sage butter
mushroom ravioli with creamy asparagus and parmesan sauce
half roasted chicken with french fries & salad greens
beef cheeks bourguignon braised in red wine with potatoes, bacon, mushrooms & cippolini onions
twice cooked pork belly with caramelized shallots puree, sweet carrots, apple onion chutney
hanger steak
butchers choice cut
please ask your sever for our daily meat selections
please ask your sever for our daily cheese selections
garlic, shallot, white wine sauce
fresh tomato-herb sauce
dijon sauce
ricard sauce
traditional custard topped with caramelized sugar
molten chocolate cake with roasted cashew vanilla ice cream
poached peach with vanilla ice cream, raspberry coulis, topped with caramelized almonds and whipped cream
traditional chocolate mousse
upside-down apple tart with caramelized apples and whipped cream
puffy clouds of softly poached meringue on vanilla custard sauce
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