Back Forty
American | East Village Dinner Menuseasonal spread, sea salt
herb-honey butter
pimentón aioli
tahini vinaigrette, grilled flat bread, aleppo salt
Potato Rolls, Pickles, Carolina Barbeque Sauce
spring garlic, country bread, black pepper
ricotta vinaigrette, spiced hazelnuts, mustard greens
market radishes, ouray cheese, organic balsamic vinaigrette
curry, spiced yogurt, frisée
thai red chili dressing, almonds, narragansett feta
rosemary sea salt
pork & rabbit sausage, herb spaetzle, favas, wild cress
fried artichokes, herb-saffron aioli, arugula
herb mustard, spring vegetable potato salad
raw goat’s milk cheese, parsnip, spiced pepitas
cucumber & celery salad, buttermilk aioli
spicy housemade ketchup, pickle
ginger yogurt, rhubarb soda
crispy puffed rice
carmelized white chocolate mousse, salty candied peanuts
boylan’s root beer, vanilla ice cream
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