Zagat

heritage bacon, local potato & clams

squid, mussels, clams, yuca, cilantro

grilled ramps, asparagus, parmesan, black olive gremolata

cornmeal-coriander crusted, avocado mousse, radish

charred ramps, spring goat cheese, crushed almonds

rhubarb maple dressing, salvatore ricotta

creamy parmesan dressing, white anchovies, fried capers, crispy chickpeas

kansas city style burnt ends

pimenton butter

aleppo dressing, green olives, served chilled

local red wheat, house smoked butter

six point beer bread, fennel salad

pickled spring veggies, fig mustard, grilled bread

tomatillo jam, pickled red onion

smoked pimenton sea salt, lemon, herbs

orwashers potato roll. add heritage bacon, cabot cheddar, or rosemary fries $2.00 each

east carolina bbq sauce, long bean-peanut slaw

pimenton butter fingerlings, celery salad

green garlic butter sauce, wilted spinach

saffron braised artichokes, english peas, dill

potato wedges, arugula, parmesan, ramp butter

fava bean puree, honshimeji, lemon beurre blanc

runner beans, romesco and charred spring onions

whipped irish cream

bacon pecan brittle, bruleed fluff

chocolate-walnut, snickerdoodle, cherry-pecan

hazelnuts & fudge frosting

rhubarb rose sauce, almond cream, vanilla ice cream