Bagatelle
French | Meatpacking District Dinner Menu
Main Courses - Poissons
Saumon Sauvage Grille
29.00
grilled filet of organic salmon, green asparagus, sabayon lemon sauce
Filet De Loup De Mer A La Provencale
28.00
pan seared filets of bass served with a zucchini gratin and balsamic reduction
Coquilles St Jacques Et Ses Legumes De Saisons
28.00
roasted sea scallops with seasonal vegetables
Homard Roti Du Maine En Cocotte
32.00
roasted amine lobster served in a cocotte, baby artichoke, scallions and lobster jus
Main Courses - Viandes
Filet Mignon Bearnaise
38.00
with homemade pommes frites and bearnaise sauce
Steak Au Poivre
34.00
black angus certified sirloin steak with homemade pomme frites and cognac classic sauce
Caree D' Agneau Roti A La Nicoise
29.00
roasted lamb chops, fava beans, cranberry beans and chickpea fries
Main Courses - Volailles
Poulet Femier Roti Et Truffee
28.00
truffled natural roasted chicken, country style potatoes
Magret De Canard Aux Cerises
28.00
roasted duck breast, baby turnips, cherry chutney
To Share Or Not To Share
Cote De Boeuf (pour Deux)
85.00
natural fed grilled ribeye (26oz) steak, pommes frites and salad
Poulet Fermier Entier Roti Et Truffe (pour Deux)
55.00
truffled natural roasted chicken, country style potatoes
La Peche Du Jour
catch of the day - fish for two, three, our
Sides
Ratatouille
8.00
Potato Puree
8.00
Truffle Creamed Spinach
8.00
Sauteed Or Steamed Spinach
8.00
Haricots Verts
8.00
Pommes Frites
8.00
Grilled Asparagus
8.00
Mixed Mushrooms
8.00
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