Bahama Breeze MenuCaribbean | Altamonte Springs Main Menu
our famous large crispy shrimp with citrus-mustard sauce.
a heaping mountain of rings, hand breaded with a dusting of coconut flakes.
sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.
caribbean lobster and tender shrimp, with fresh spinach. griddled and served with tomato salsa and sour cream.
large shrimp in a garlic-thyme butter with warm cuban bread. for dunking
handmade pastries filled with savory beef and potatoes.
sweet red pepper cup with flatbread crisps.
served on toasted brioche buns with crisp pickles. choose from: buttermilk fried chicken with citrus aioli for dipping. pulled pork slow-roasted and served with bbq sauce. classic cheeseburger topped with caramelized onions and mustard aioli. add french fries for 1.79 more
in melted citrus butter with warm cuban bread.
direct from san juan. twice fried plantains, topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
spinach and artichokes in a creamy cheese dip with warm tortilla chips.
premium jumbo lump crabmeat stacked high with chilled shrimp, avocados, and apple-mango salsa.
warm-toasted cuban bread topped with sliced vine-ripened tomatoes, parmesan cheese, and basil.
crispy thin-baked crust with tomato-basil sauce, parmesan, mozzarella, roma tomatoes, and fresh basil.
buttermilk battered and crispy fried with a spicy red pepper sauce.
buffalo style wings in a spicy habanero pepper barbecue sauce.
marinated in authentic jerk seasonings and baked.
original key west inspired recipe.
with baked flatbread crackers and freshly cut crisp vegetables.
with a hint of ginger infused sea salt.
with crispy corn tortilla and plantain chips.
lightly drizzled with truffle oil.
stuffed with sauteed vegetables, topped with goat cheese and parmesan crumbs.
freshly baked, served with roasted pineapple salsa and butter.
crunchy on the outside and stuffed with a medley of three cheeses, ham and potatoes.
a latin favorite. handmade pastries filled with braised chicken, mushrooms, and onion.
chilled shrimp in a refreshing citrus marinade.
slow-roasted, served over sweet plantains with our signature sweet and smokey barbecue sauce.
classic creamy chowder with shellfish and vegetables.
chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
slow simmered and served with yellow rice.
fresh greens, roma tomatoes, cucumber ribbons, and pumpkin seeds, tossed with vinaigrette dressing.
crisp romaine, classic caesar dressing, croutons and parmesan cheese.
tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges, with goat cheese crumbles and candied almonds.
citrus grilled chicken breast, served sliced, over our classic caesar with homemade croutons.
wood-grilled tenderloin of beef served with grilled portobello mushrooms, vegetables and mixed greens, tossed in white balsamic vinaigrette; garnished with blue cheese and flatbread crisps.
sliced chicken breast, applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato salsa and avocado.
grilled portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on cuban bread.
ham, roast pork, salami, swiss cheese, lettuce, tomato, pickles, hot-pressed on cuban bread.
with lettuce, tomato, citrus mayonnaise on a toasted bun. choice of american, cheddar, swiss, pepper-jack, manchego or goat cheese.
three flour tortillas filled with sauteed fish, fresh avocados, with ancho-chili sour cream on the side.
wood-grilled and served with bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.
applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.
grilled portobello mushroom, melted manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, bibb lettuce, toasted brioche bun.
ripe avocado, goat cheese, caramelized onions, vine-ripened tomato, bibb lettuce, toasted brioche bun.
pineapple chutney, vine-ripened tomato, bibb lettuce, toasted brioche bun.
with your choice of the following: american, cheddar, swiss, pepper-jack, manchego or goat cheese, sliced avocados, grilled portobello mushrooms, caramelized onions, pineapple chutney or applewood smoked bacon.
tender shrimp in every bite... sauteed with garlic, scallions, tomatoes, a hint of spice and cream.
a caribbean classic, (pie-ay-ah), sauteed scallops, shrimp, fish, mussels, chicken, and sausage with yellow rice.
our famous large crispy shrimp with yellow rice and fresh broccoli.
a taste of the west indies. sauteed shrimp in a curry sauce with naan bread and a sweet-roasted pineapple chutney.
savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.
tossed with fresh mushrooms, in a lobster cream sauce.
sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.
layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.
with mushrooms, onions and squash over yellow rice.
a taste of the west indies. sauteed chicken in a curry sauce with naan bread and a sweet-roasted pineapple chutney.
citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes.
chicken breast marinated in mild jerk seasonings, with mango pineapple salsa, our homemade cinnamon mashed sweet potatoes and fresh green beans.
with our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
glazed with our signature sweet and smokey barbecue sauce, served with french fries.
tender 8 oz. filet, with our hand-mashed potatoes and fresh steamed broccoli.
juicy 8 oz. center-cut sirloin, served with our hand-mashed potatoes and fresh steamed broccoli.
with spicy barbeque sauce.
with lemon-garlic-herb butter.
with creamy mango butter sauce.
with shrimp & lemon cream sauce.
with a lemon-butter sauce.
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