Bahama Breeze MenuCaribbean | Orlando Main Menu
our famous large crispy shrimp with citrus-mustard sauce.
a heaping mountain of rings, hand-made with panko breading and shredded coconut flakes.
sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.
caribbean lobster and tender shrimp, with fresh spinach. griddled and served with tomato salsa and sour cream.
large shrimp in a garlic-thyme butter with warm cuban bread for dunking.
handmade pastries filled with savory beef and potatoes.
sweet red pepper cup with flatbread crisps.
with citrus aioli for dipping.
slow-roasted and served with bbq sauce.
topped with caramelized onions and mustard aioli.
direct from san juan. twice fried plantains, topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
spinach and artichokes in a creamy cheese dip with warm tortilla chips.
premium jumbo lump crabmeat stacked high with chilled shrimp, avocados and apple-mango salsa.
warm-toasted cuban bread topped with sliced vine-ripened tomatoes, parmesan cheese and basil.
crispy thin-baked crust with tomato-basil sauce, parmesan, mozzarella, roma tomatoes and fresh basil.
buttermilk battered and crispy fried with a spicy red pepper sauce.
buffalo style in a spicy habanero pepper barbecue sauce.
marinated in authentic jerk seasonings and baked.
classic creamy chowder with shellfish and vegetables.
chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
slow simmered and served with yellow rice.
fresh greens, roma tomatoes, cucumber ribbons and pumpkin seeds, tossed with vinaigrette dressing.
crisp romaine, classic caesar dressing, croutons and parmesan cheese.
tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges, with goat cheese crumbles and candied almonds.
citrus grilled chicken breast, served sliced, over our classic caesar salad.
wood-grilled tenderloin of beef served with grilled portobello mushrooms, vegetables and mixed greens, tossed in white balsamic vinaigrette; garnished with blue cheese and flatbread crisps.
sliced chicken breast, applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato salsa and avocado.
with baked flatbread crackers and freshly cut crisp vegetables.
with a hint of ginger infused sea salt.
with crispy corn tortilla and plantain chips.
three hand-made with panko breading and shredded coconut flakes.
lightly drizzled with truffle oil.
original key west-inspired recipe.
freshly baked, served with roasted pineapple salsa and butter.
served with ground mustard and cheddar-aruba red sauce.
a latin favorite. handmade pastries filled with braised chicken, mushrooms, and onion.
yellowfin tuna marinated in ponzu sauce with pickled cucumber, stacked between crispy wontons. served with pineapple salsa.
slow-roasted, served over sweet plantains with our signature sweet and smokey barbecue sauce.
grilled portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on cuban bread.
ham, roast pork, salami, swiss cheese, lettuce, tomato, pickles, hot-pressed on cuban bread.
served sliced with arugula, vine-ripened tomatoes and ripe avocados folded in warm grilled naan bread.
three flour tortillas filled with sauteed fish, fresh avocados, with ancho-chili sour cream on the side.
wood-grilled and served with bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.
applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.
grilled portobello mushroom, melted manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, bibb lettuce, toasted brioche bun.
ripe avocado, goat cheese, caramelized onions, vine-ripened tomato, bibb lettuce, toasted brioche bun.
topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun.
customize any burger with your choice of the following for $0.50 (each): american, cheddar, swiss, pepper-jack, manchego or goat cheese, sliced avocados, grilled portobello mushrooms, caramelized onions, pineapple chutney or applewood smoked bacon.
tender shrimp in every bite, sautéed with garlic, scallions, tomatoes, a hint of spice and cream.
a caribbean classic, (pie-ay-ah), sauteed scallops, shrimp, fish, mussels, chicken, and sausage with yellow rice.
our famous large crispy shrimp with yellow rice and fresh broccoli.
a taste of the west indies. sautéed shrimp in a curry sauce with coconut milk. served with naan bread and a sweet-roasted pineapple chutney.
savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.
tossed with fresh mushrooms, in a lobster cream sauce.
sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.
layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.
a taste of the west indies. sautéed chicken in a curry sauce with coconut milk. served with naan bread and a sweet-roasted pineapple chutney.
citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes.
chicken breast marinated in mild jerk seasonings with mango pineapple salsa, our homemade cinnamon mashed sweet potatoes and seasonal vegetables.
with our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
glazed with our signature sweet and smokey barbecue sauce, served with french fries.
tender 8 oz. filet, with our hand-mashed potatoes and fresh steamed broccoli.
juicy 8 oz. center-cut sirloin, served with our hand-mashed potatoes and fresh steamed broccoli.
with fresh mint.
with lemon-garlic-herb butter.
with creamy mango butter sauce.
with a lemon-butter sauce.
with shrimp & lemon cream sauce add $1.99.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.