Bai Tong Restaurant MenuThai | Redmond Main Menu
homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side.
miniature fried spring rolls stuffed with glass noodles and vegetables, served with plum sauce.
an abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls, served with a samoling of tasty sauces.
stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.
this dish includes succlent pork sliced thin and marinated in a sugar and salt brine, and is typically shared family style with sticky rice and a thai style salad.
our spicy sour soup is served simmering with straw nushroom caps, lemongrass, galangal, green onions and cilantro.
this dish is very similar to traditional tom yum, but with coconut milk and ground pork for a richer flavor.
simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes chicken, straw mushrooms caps, lemongrass, green onions, cilantro and galangal.
tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.
a light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.
thai for "waterall beef", this dish features strips of grilled steak, chilli, lime juice, green onions, combined with aromatic crushed toasted rice for flavor. also available with pork.
steamed pork loin, sliced for sharing and accompained by cirtus-chili sauce. this dish is served with steamed stems of chinese broccoli.
artfully prepared calalmari tossed with red onions, green onions, cilantro and zesty chili-lime dressing.
this salad features leaves of lettuce, red onions, slices of cucumber and tomatoes and slices of boiled egg, all drizzled with a fresh peanut sauce dressing.
succulent prawns peeled and steamed tossed with cucumber, tomatoes, red onions, lettuce, green onions, cilantro and a chili lime dressing for a distinctly spicy and citrusy thai taste.
fresh asparagus stir-fried with shitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.
this dish combined chinese eggplant with basil, garlic, black bean sauce, and green and red bell peppers.
your choice of prawns, chicken, pork, beef or tofu stir-fried with onions, bell peppers, basil, oyster sauce, garlic and chili paste.
salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves.
a generous portion of green beans are stir fried in chili paste. oyster sauce and garlic, served with your choice of seafood, prawns, chicken, pork, beef and touf.
warm sticky rice enriched with sweetened coconut milk blends perfectly with fresh sliced mango.
a smoothly-textured traditional thai custard with pieces of lightly cooked pumpkin.
half-ripe bananas are simmered in coconut milk with sugar and a pinch of salt.
braded and dipped in our deep fryer, these banana sections are served beside two scoops of vanilla ice cream.
our fried ice cream featured a fried breaded exterior and drizzled of chocolate syrup. available in vanilla, strwberry, coconut or green tea flavors.
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