Balaboosta
Mediterranean | NoLita Dinner Menuorange tahini, fresh herb & citrus salad, silan
with shaved fennel, sunflower shoot & seed salad
wrapped in shredded phyllo, served with flying fish roe sauce
chicken & merguez in a pita with amba yogurt, pickles & sweet potato sticks
with carrot puree, caramelized onions, goat cheese & fresh cilantro
harissa oil
with tahini, lemon, roasted garlic
hallah toast, tomate provencale, basil puree
with za'atar and a roasted garlic aioli
with currants, pine nuts & lemon
chickpeas, fresh herbs & preserved lemon
spinach, garlic, ricotta, herbed breadcrumbs
with sauteed raimbow kale, crispy rice cake, lemon & yellow pepper vinaigrette
beet-citrus salad, grilled asparagus, lemon-dill sauce
with roasted salsify, oyster mushroom and sauteed green beans, tomato vinaigrette
"under a brick" with israeli couscous with dried apricots and green leeks, gremolata sauce
with persian lime sauce, imjadra and labne, cucumber-cilantro salad
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