Banana Leaf: Malaysian Cuisine MenuMalaysian | Chinatown Main Menu
marylands finest on a bed of crispy noodles.
giant shrimp and vegetables batter-dipped and lightly fried.
dumpling filled with ground shrimp; served fried or steamed.
crab meat and cream cheese in crispy wonton skin.
deep fried tofu served with sweet and sour sauce.
delicate broth with miso paste, tofu, scallion and seaweed.
krab and spinach in tempura broth.
white fish and mixed vegetables in miso broth.
assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom, and cilantro.
mixed vegetables in chicken broth.
lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.
green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.
thin slices of conch, octopus, crab, and imitation crab cucumber in tangy rice vinegar.
grilled beef, sliced and marinated with thai spices, tomato, onion, scallion, cucumber, cilantro served on a bed of lettuce.
deep fried tofu mixed with cucumber slices, tomato, onion, scallion tossed with chili vinegar dressing. great for vegetarian!!
cucumber and sesame.
tuna, and scallions.
yellowtail, and scallions.
eel, sesame, and ell sauce.
crispy salmon skin, and sesame rolled i/o with sweet eel sauce.
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