Banc Cafe
Cafe | Murray Hill Dinner Menushiitake mushroom caps, shaved parmesan, espagnole sauce.
avocado salad, mango vinaigrette.
sesame ginger vinaigrette.
white cheddar & parmesan, lobster cream sauce.
pepper chutney, sweet basil butter sauce.
julienne of sun dried tomato, creamy pesto sauce.
plum dipping sauce.
sweetcorn salsa, dill sauce.
mango & cucumber salsa, tequila, lime dipping sauce.
wasabi paste & chilli sauce.
white wine garlic broth or fra-diavalo.
fried shrimp & chicken, ponzo sauce.
wasabi scallion dip.
hot & sweet dipping sauce.
warm lentil ragout, baby arugula, white balsamic.
wild mushrooms, shaved parmesan, toasted cashew nuts, fig vinaigrette.
french beans, roasted peppers, feta cheese, tomato, portabella, onion & almonds, red wine vinaigrette.
shaved reggiano & herb crouton.
white balsamic vinaigrette.
boston lettuce, radicchio, endive, apple, gorgonzola, toasted walnuts, apple cider vinaigrette.
fresh basil, evo & aged balsamic.
baby arugula, frisee, lemon & black pepper vinaigrette.
baby arugula, shaved fennel, avocado, citrus vinaigrette.
over french beans with grilled pear & artichoke, walnut cranberry vinaigrette.
baby field greens, cucumber linguine, scallions, mango vinaigrette.
confit leg, wild mushroom risotto, saute spinach, corn niblets, au jus.
garlic whipped potato, root vegetables, rosemary sauce.
saute chicken, spinach, roasted peppers, english peas, vodka pink sauce.
sweet potato & shrimp hash, asparagus, tomato caper butter sauce.
buttermilk whipped potato, green beans, port wine sauce.
rock shrimp & calamari, lobster sautern sauce.
(available pepper crusted) twice baked roquefort potato, roast asparagus spears, classic au poivre sauce.
carmelized onion sauce.
jasmine rice, snow peas & leeks, ginger soy buerre blanc.
smoked bacon & butternut risotto, asparagus, herb butter sauce.
saute vegetables, roasted garlic parmesan broth.
napoleon of eggplant, mozzarella, portabella, parmesan cheese & marinara sauce.
assorted garden vegetables sauteed with garlic & olive oil or plain steamed with spring rice blend.
diced butternut & english peas, alfredo sauce.
freshly ground sirloin, peas, carrots & onions topped with toasted mashed potatoes.
open faced, saute onions, grilled portabella, glazed gorgonzola, horseradish mayo & french fries.
cajun dusted chopped sirloin, portabella, roasted peppers, goat cheese, crispy bacon, chipotle mayo, french fries.
choice of toppings & french fries.
choice of toppings & sweet potato fries.
with smoked bacon & onions
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