The ribs are amazingly tender.
Menu is a bit limited, almost zero appetizer choices. Restaurant consistently runs out of the roasted pork early in the evening. Enough with the escabache sides that comes with nearly every dinner entree. Only 2 dessert choices -- both are bad.
The ribs that they serve there are almost worth the 30 minute wait for the table (make a reservation!). Dim lighting and big mirrors make the restaurant seem bigger than it actually is. Don't sit next to the band - way too loud! Booths in the back are so much nicer.
Very good for a chain restaurant.
Best burgers in Chicago and a "to die for" corn bread. Noisy and usually overcrowded, the wait for a table might be long, but it is worth a visit. Great salads too.
Jan. 2012