Bangkok Blue MenuThai | Back Bay Main Menu
rich in phyto estrogen (good for women) steamed soy bean in pod, slightly salted.
deep-fried, seasoned chicken wings served with a sweet and sour chili garlic sauce.
chicken satay, spring rolls, angel wings, vegetable tempura and fried dumplings.
fried wonton skin filled with cream cheese and crab-flavored seafood, served with a sweet and sour chili sauce.
delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce.
seasoned with thai spices, lime juice, onions, chilies, tomatoes, snow peas, mushrooms and cilantro.
a clear soup with tofu and assorted vegetables.
hot and sour broth, seasoned with lemon grass, lime juice, chilies, mushrooms, tomatoes, and cilantro.
minced pork and shrimp wrapped in wonton skins.
shrimp, chicken and shredded granny smith apples, tossed in lime juice with red onions, roasted coconut flakes and cashew nuts.
this popular salad from bali is composed of steamed bean sprouts, zucchini, squash, green beans, carrots, cauliflower, potatoes, hard-boiled eggs, tomatoes, and cucumbers with a spiced peanut dressing.
spiced, minced chicken with fresh mint, red onions, dried chili, lime juice and cilantro.
with ginger sesame dressing.
grilled seasoned chicken and hard-boiled egg on a bed of lettuce, cucumbers, red onions, carrots and tomatoes with sweet and sour, crushed peanut dressing.
the most famous thai noodle dish; rice noodles pan fried with egg, chicken, shrimp, bean sprouts and crushed peanuts.
pan fried rice noodles with tofu triangles, egg, bean sprouts and crushed peanuts.
rice noodles pan fried with mixed vegetables, egg, bean sprouts and crushed peanuts.
pan-fried shrimp and chicken, egg, bean sprouts, mixed vegetables, crushed peanuts and crispy yellow noodles.
stir-fried yellow noodles with shrimps, scallops, calamari, shitake mushrooms and vegetables.
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