Zagat

grilled chicken tikka salad wrapped in flat bread

sliced eggplant with coconut and seafood stuffing with chili sauce

plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed idli) (steamed rice and lentil patties from south indian)

pastries with your choice of chicken, lamb, peas or coconut filling (two per serving)

thin onion slices deep-fried in a chick pea flour batter

a tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce

a refreshingly delicious fresh tomato soup

originated from the northwest frontier. chicken cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)

originated from the northwest frontier. lamb cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)

originated from the northwest frontier. vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)

choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato)

morsels of lamb marinated and cooked in a special yogurt-based curry sauce

boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds

lemony chicken with fresh coriander

goan style chicken with roasted coconut

marinate chicken cooked in the tandoor and simmered in a toasted-nut sauce

diced chicken cooked in a exotic sauce