Zagat

ahi tuna sashimi marinated in a citrus soy & chili sauce over sliced asian pear

steak tartare marinated in sesame, soy & garlic served with crisp asian pear

roast pork belly, spicy pickled daikon & sweet soy reduction on steamed flour buns

marinated grilled thinly sliced beef rib eye & spicy daikon on steamed flour buns

fried dumplings served with tofu chili dipping sauce (shrimp or beef)

sizzling scallion pancake (vegetarian, kimchi or seafood)

spicy honey chili glazed crispy chicken wings with pickled daikon

minced sea scallop & korean pine mushroom baked in a light shrimp souffle

glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)

eel broiled in a sweet soy marinade served over sizzling stones

baby pork ribs slow roasted in a tangy soy & chili glaze

mini pancakes made with ground yellow mungbean, beansprouts & kimchi

calamari, asian broccoli & eggplant tempura sauteed in a spicy chili sauce

rice cake sauteed in spicy red chili pepper sauce (vegetarian or beef)

seasoned sea scallops pan fried with a light egg coating

cold buckwheat noodles, kimchi & asian pear with spicy red pepper sauce

hotpot with somen noodles, beef, shiitake, cabbage & zucchini in beef broth

mixed seafood, noodles & assorted vegetables in a light seasoned clear broth

soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)

wok fried rice with bean sprouts, egg & scallion (vegetarian, beef, chicken, shrimp)

rice with assorted marinated vegetables & crisp greens (vegetarian, beef, chicken)

crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)

sesame marinated steak tartare over bi bim bap (with raw egg yolk)

thinly sliced beef rib eye

boneless beef short rib

filet mignon

spicy pork tenderloin

shrimp

sea scallops

atlantic salmon filet

yellow fin tuna loin

sliced beef tongue

sliced chicken breast

long island duck breast

assorted vegetables

shiitake mushroom

kal bi (beef short rib), bul go gi (beef rib eye), sae woo (shrimp), yun aw (salmon)

kal bi (beef short rib), bul go gi (beef rib eye), an shim (filet mignon), o ree (duck breast), sae woo (shrimp), yun aw (salmon)

roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps

spicy stir fried octopus & mixed vegetables served over noodles

lean pork belly sauteed with spicy kimchi & peppers in red chili sauce

chicken stewed with potato & carrot in a mild red chili broth

baked seasoned tofu steak over assorted vegetables sauteed in mild kimchi sauce

slowly roasted pork spare ribs basted in a tangy soy & chili barbecue glaze

tender beef short rib (served off the bone) & kabocha braised in a sake ginger soy glaze

black cod & daikon simmered in a spicy, sweet garlic soy reduction

spicy red chili soup with shredded beef, glass noodles, shiitake mushroom & egg

rice cake, beef & egg in seasoned beef broth

spicy kimchi stew with tofu, sliced pork belly, onion & scallion

miso stew with diced tofu, pork, zucchini, mushroom, onion & green chili

silky tofu stewed in a spicy broth with red chili pepper (vegetarian or seafood)