Zagat

served with: crushed peanut, cilantro, haus relish, and taiwanese red sugar.

served with: crushed peanut, cilantro, haus relish, and taiwanese red sugar.

organic fried tofu.served with: crushed peanut, cilantro, haus sauce, and taiwanese red sugar.

all natural fried chicken. brined overnight and served with spicy seasoning salt, cilantro, crushed peanuts, and taiwanese red suga.

served with: cilantro, daikon radish, and cucumber silvers.

fresh fried oyster. served with: lemon aioli, pate, pickled radish / carrot, cilantro, and jalapeno.

tempure broccoli. served with: zha jiang bean paste, shitake mushrooms, minced daikon.

taiwanese pork stew made with duroc and berkshire pork served over rice with baby bok choy, pickled radish, haus relish, and cilantro.

savory fries made of taro root. served with haus sauce.

black sesame - the original and winner of time out nys 2010 best fry; pandan - tastes like jasmine and crack had a baby named screw pine; durian - 19th-century british naturalist alfred russel wallace famously described it as "a rich custard highly flavoured with almonds" but really it smells like feet and tastes like sex. try it.