Bar Americain
American | West 50s Dinner Menu
Appetizers
Pumpkin Soup
12.00
cinnamon, allspice, pomegranate crema
Vidalia Onion Soup
12.00
parker house crouton, blistered vermont cheddar cheese
Deviled Eggs, Smoked Shrimp, Remoulade
14.00
Spicy Tuna Tartar
16.00
with classic garnishes
Boston Lettuce
14.00
bacon, poached egg, buttermilk-blue cheese dressing
Entrees
Fulton Fish Market Cioppino
36.00
sour dough toast
Mussels & Fries American
27.00
green chile broth
Duck Confit, Bourbon Barbecue
33.00
farro cran berry fig chutney
Grouper, Florida Style
35.00
Rabbit, Whole Grain Mustard, Fingerling Potatoes
33.00
wild mushrooms
The Steaks
spice rubbed steaks. served with bar american steak sauce
Rib Eye
42.00
Hanger
34.00
New York Strip
42.00
Filet Mignon
42.00
Side Dishes
Fires American, Smoked Red Pepper Mayonnaise
9.00
Asparagus, Green Peppercorn Vinaigrette
9.00
Sweet Potato Grain
9.00
Griddled Mushrooms & Onions
9.00
Cauliflower & Goat Cheese Gratin
9.00
California Kale, Crispy Shallots
9.00
California Flat Leaf Spinach
9.00
Buttermilk & Chive Mashed Potatoes
9.00
Desserts
Pumpkin Bread Pudding
10.00
maple walnut soft serve
Sweet Potato Cheese Cake
10.00
red currant cranberry compote brown sugar mascarpone cream
Pistachio Cream Brulee
10.00
chocolate cherry biscotti
Blackberry Souffle
10.00
Deep Dish Chocolate Cream Pie
10.00
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