Zagat

sunchoke soup, leeks, potato, tarragon cream, fried bread crumbs

early spring onion and garlic soup, toasted gruyère cheese crouton

mizuna lettuce, endive, asian pears, radis, pecans, fennel, citrus vinaigrette

roasted red beets, baby arugula, apple beet and goat cheese terrine spiced pumpkin seeds

chicory, chicken liver, poached egg, lardons, sourdough croutons

poached maine lobster, yukon gold potato, fennel, sweet garlic aioli, lettuce, radish

crudo of yellow tail hiramasa, absinthe gelèe, tardivo, italian frisée extra virgin olive oil

poached calamari, cucumbers, black olive tapenade, meyer lemon, aleppo pepper

black angus beef tartar, gaufrette potato chips capers, romaine

true maine diver sea scallops, potato rosti, beets, meyer lemon, pine nuts, virgin olive oil

baked atlantic wild striped bass, organic rapini, celery root, hen of the woods mushrooms, roasted chicken consommè

wild quinault sturgeon, zucchini, basil, tomato, caselvetrano olives, almond garlic confit

grilled mackerel, french du puy lentils, braised endive, barrel aged sherry vinegar

roasted amish chicken breast, pommes puree, market root vegetables chanterelles, tarragon jus

housemade cavatelli pasta colorado lamb, olives, tomato confit, eggplant, pecorino

stone church farm duck breast, swiss chard, baby turnips, rhubarbs

braised beef short rib, bone marrow turnips, carrots, niman ranch bacon, beef broth, horseradish

black angus ny steak with french fries laitue au fromage blanc

fine country pâté, chicken liver pork and cognac

coarse country pâté, foie gras, truffle juice and port

provençal rabbit, carrot, zucchini and herbs

gilles verots, award winning head cheese

slow cooked leg of lamb, eggplant and sweet potato

shredded beef cheek onion confit and pistachio

scottish wood pigeon, wild boar, venison partridge, foie gras, en croùte

duck and heritage pork pâté dried fig, shallots, brandy

pork, red wine and black pepper, dry sausage

housemade cooked ham

prosciutto san daniele

spanish iberico belotta ham

free range european mangalista ham

to accompany charcuterie

of cold specialties hors d'oeuvres, condiments and mustards

smoked cumin-spiced sausage, lentil stew, pork jus

lyon specialty sausage pistachio and black truffle in brioche

hot, crispy and tender pork belly with cracked pepper

wild burgundy snails garlic and parsley potato croquettes

braised chicken, hand rolled pasta lardons, onions, mushrooms

blood sausage, caramelized apple

truffled white sausage, mashed potato

brie de meaux seine-et-marne, france

vermont butter and cream couple websterville, vt

consider bardwell farm dorset-west pawlet, vt

amanteigado setbal, portugal

8 month old pleasant ridge reserve - dodgeville, wi

upland farm rush creek reserve dodgeville, wi

rogue creamery caveman blue-central point, or

chocolate coffee chiboust tart mocha crémeux, hazelnut feuilletine coffee-caramel ice cream

custard cake, strawberry confit vanilla anglaise

caramelia and meyer lemon milk chocolate tart array of citrus, meyer lemon caramelia ice cream