Barbounia
Mediterranean | Flatiron District Dinner MenuGround chickpeas, parsley, garlic & tahini
Homemade sausage & gigante beans
Kefalograviera cheese, dried apricot & Metaxa brandy
Red wine poached figs, basil, lemon oil & aged balsamic vinegar
Veal stuffed feuille de brick & tahini sauce
Sizzling in extra virgin olive oil, garlic, parsley & lemon juice
Herb aioli & romesco sauce
Stewed Turkish chickpeas, spinach & labneh sauce
Shaved fennel, red onion, jalapeno, citrus, micro arugula & pistachio oil
Shaved spicy carrots salad, preserved lemons, cilantro & sumac-labneh sauce
Smoked marcona almonds, pickled red onions, shaved kefalograviera & water cress
White anchovies, fresh oregano, red onion, jalapeno & warm pita crisps
Romaine lettuce, tomatoes, red onions, cucumbers, black olives, feta & za’atar
Cucumbers, tomatoes, onions, parsley, fresh mint, sumac & lemon - tahini dressing
Roasted fennel, grilled eggplant, tomato confit & Kalamata olives coulis
Pretzel crusted, braised okra, roasted peppers, haricot vert , gigante beans & tomato-lemon broth
Baked in the brick oven with broccolini, lemon potatoes & salsa verde
Braised artichokes, baby carrots, pearl onions & preserved lemon-saffron coulis
Roasted corn, summer squash, baby tomatoes, mint & Saba vinaigrette
Roasted corn, summer squash, baby tomatoes & zucchini -mint pesto
Wild mushrooms, sage & Reggiano
Baby potatoes, chorizo, broccoli rabe, Romesco & chicken jus
Roasted tomatoes, grilled onions, tahini and pinenuts covered with flat bread & baked in our brick oven
Sun chock puree, hen of the woods, asparagus, chipolini & Bordelaise
Yukon gold potato puree, caramelized shallots, bone marrow & smoked sea salt
Tomato sauce, basil & fresh mozzarella
Tomato sauce, roasted peppers & basil
Praline Crust, Preserved Brandied Cherries & Toblerone Gelato
Poached strawberries & candied nuts
Shredded Halva, Dates – Honey, Rice Crispy Brittle, Almonds, Pistachios & Milk Gelato
Shredded Phyllo Dough, Sheep Ricotta, Rose – Water Syrup, Sicilian Pistachios & Honey - Anise Gelato
Cantaloupe, watermelon, almond milk, mint & feta biscuit
Red wine poached cherries & mango sorbett
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